Win Las Iguanas meal and masterclass

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The seasonal menu at Las Iguanas is inspired by authentic regional dishes from Brazil, Colombia, Peru and Argentina, including Seviche (lobster, seared yellow fin tuna & crayfish in mango, ginger and citrus marinade), Xinxim (Brazilian lime chicken), Moqueca (coconut and tomato curry), gourmet fajitas with various fillings (Rib-eye steak, Lemon chicken or Shitake, Oyster and Portobello mushroom and leek) and flame-grilled sea bass with salad and a choice of Chimichurri sauce or garlic and chilli butter.

A tasty Tapas selection includes mouthwatering fresh brie and mango tortilla parcel on mango salsa and split tiger prawns in lemon and chilli butter with freshly baked bread and crisp cassava-coated chicken with Brazilian hot sauce. Las Iguanas serve up a light lunch/early evening express menu, great fiesta menus for friends to share, imaginative food for children - and everything is cooked fresh to order.

For those looking for a drink with a difference the Cachaçaria (spirit bar) specializes in traditional Brazilian cocktails made with Las Iguanas Magnifica. This award-winning house brand Cachaça is distilled from sugarcane grown on Las Iguanas' own plantation just outside Rio. A fearsome spirit by itself, it's delicious served with crushed lime and sugar in Las Iguanas' signature Caipirinha.

This is London has a Las Iguanas cocktail Masterclass, a three course meal for four people and two bottles of house wine to give away.

To enter this competition simply CLICK HERE!

*Usual This is London rules apply
*Competition closes September 26th, 2008