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Critics' Choice

Restaurants

Fay Maschler

quoteWith a single dessert and just two glasses of wine our bill was kept in check - but the effort of doing so was not much funquote

Fay Maschler Babbo Film

Andrew O'Hagan

quoteThis is a film with beautiful performances and a visual style that urges you towards reflectionquote

Andrew O'Hagan Bright Star Theatre

Henry Hitchings

quoteAlthough the first half of Kwei-Armah’s production is pacy, funny and intelligent, the energy level then drops offquote

Henry Hitchings Seize The Day

Reader reviews

Film

Squiz, Islington

quoteI loved this film from start to finish. Take the girlfriend, tell your mum - I'd see it again tomorrow and will buy the dvd.quote

An Education Theatre

Joe, London

quoteI saw this last night and can't remember the last time I was so moved in the theatre.quote

This Much Is True Restaurants

Hiroshi Sugiyama

quoteI have been to many of London's so-called best Japanese restaurants and none have been as good as the food that I've had at Aqua Kyotoquote

Aqua Kyoto

Global search results London,

David Sexton

David Sexton
 
 

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All consuming passions at Aqua Kyoto

29.10.09

The whole Aqua Kyoto operation isn't really about eating, so much as going out, seeing and being seen, consuming to the limit.

Carefully planned kicking in the studio is no better than the mob

23.10.09

Nick Griffin is not a sympathetic man. He completely lacks charisma and he doesn’t speak persuasively

Seven Park Place is a home for the truly rich

22.10.09

Seven Park Place by William Drabble is certainly a great improvement on Andaman by Dieter Muller but David Sexton left feeling uncomfortable.

High camp, high art from Alan Bennett

13.10.09

In re-imagining the relationship between WH Auden and Benjamin Britten for his new play, Alan Bennett returns to a theme close to his heart.

Left Luxe with a sour taste in the mouth

08.10.09

The Luxe is a well-presented restaurant and as you sit down you feel sure you’re going to have a good time there. Then the food starts to arrive.

Polpo is small plate movement that will be a winner for sure

01.10.09

Neither Russell Norman nor Tom Oldroyd are Italian monikers. Yet this pair have just opened a resolutely Venetian bar-with-food in central Soho.

Tenore is flying a foodie flag for Sardinia

24.09.09

Tenore displays the Sardinian flag proudly, with two whopping ones draped over the front window and another flying inside over the bar.

The Lost Symbol review: Moronic, derivative and clunky in fact everything his fans were hoping for

15.09.09

Not all writers understand the importance of maintaining product continuity. They think they are too good to repeat themselves. They try something...
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Olympic hope for an old Eastender’s restaurant

10.09.09

The Games forced fish smoker H Forman to move, but you can now eat its produce at the new premises

Surely this is the winner, a tome that makes history

08.09.09

Not one of this year's Man Booker shortlisted novels is set in the present. Perhaps we don't have any contemporary stories to tell?

Taste of New York gets lost at Lower East

03.09.09

A great riverside location in Canary Wharf doesn't compensate for the lacklustre food at Lower East Liquor Bar & Bistro.

Katie Price knows how to kiss and sell

02.09.09

Whatever her other long-term achievements may turn out to be, Katie Price deserves respect for having so completely had it over the whole publishing...
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Enticing menu at The Fellow

27.08.09

The Fellow offers a big ground-floor room with good spacing between the tables and a sedate, mannerly air.

Steaks out for summer at Garufa

20.08.09

Until the advent of Garufa: Argentine Grill, Highbury has never had much to offer in the way of restaurants

Pioneering Spirit is alive and well at The Brill

13.08.09

The Brill is an heroic effort but the crowded dining room was noisy, the atmosphere too close and the service a bit stretched.

TV dinner from hell in Planet Hollywood

23.07.09

Dining in Planet Hollywood is like being trapped in some kind of psychedelic multi-storey car park, says David Sexton.

Fat, Gluttony And Sloth: Obesity In Literature, Art And Medicine by David Haslam and Fiona Haslam

17.07.09

Cultural history is a wretched business. It's not a discipline of any kind: not science, not literature, certainly not history. At best, it's a...
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St Paul's works a culinary miracle

16.07.09

Historic buildings need not serve historically bad food, as The Restaurant at St Paul's proves.

Please, no more scraps from beyond the grave

14.07.09

George III got it right, I think. He once said he was always glad to hear of the death of an author - because then he knew he'd got the fellow...
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Essential summer reading

09.07.09

As baggage restrictions on budget airlines are so mean, it’s crucial to choose your holiday reading wisely. Here are some books that truly deserve to...
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