Five places to eat sausages in London

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The Stockpot
38 Panton Street, SW1 (020 7839 5142)
For decades, the Stockpot has been a haunt for students and other cheap-eat addicts. Cumberland sausages, mashed potato and onion gravy costs £5.90 — great value for the West End.

Kurz & Lang
1 St John Street, EC1 (020 7993 2923, www.kurzandlang.co.uk)
Kurz & Lang has bratwurst, rindswurst, currywurst as well as weisse beer, lagers and pilsener. Wurst, sauerkraut, potato, bread, £6.30.

S&M Café
48 Brushfield Street, E1 (020 7247 2252, www.sandmcafe.co.uk)
Between the wars there were many "SP&O" restaurants in London (the letters stood for "sausage, potato and onion gravy"). The small chain of S&M cafés has inherited their mantle.

Brasserie Toulouse Lautrec
140 Newington Butts, SE11 (020 7582 6800, brasserietoulouselautrec.co.uk)
This new-ish, informal, rather French brasserie does a good Toulouse sausage (British pork, French recipe). Look for it on the "de jour" set menu and it will be accompanied by "pommes purée" — not mash, this is a silkier thing — and a red onion sauce.