St John has the upper crust

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St John is not only the headquarters of British cuisine in London, it also has a splendid bread oven and a full-time baker who makes outstanding bread. Recently these loaves have proved a runaway success at various farmers' markets, and the restaurant even runs occasional bread-making courses for foodies seeking tips from experts (contact the restaurant for details). In the meantime, pop in for a loaf to take home, or for a meal accompanied by some really good bread.

St. John
St. John Street, London, EC1M 4AY