Three restaurants for game

ES Magazine
13 Aug 2009

We've found three London restaurants famous for seasonal game...

Boisdale
Swedeland Court, 202 Bishopsgate, EC2
(020 7283 1763; boisdale.co.uk)

What Owned by Scot Ranald Macdonald, Boisdale is a tartan-clad restaurant famed for game and whisky. With its dark cave-like interior, this is the place to kick off a Highland fling.
What to order Roasted new season young grouse, smoked Ayrshire bacon, watercress and bread sauce.
Cost Around £23 for two courses without wine.
Best time to go Thursday or Friday nights for Bravehearts.
Rating 8/10

The Compass
58 Penton Street, N1
(020 7837 3891; thecompassn1.co.uk)

What Just two months old, this oak-panelled pub already feels nicely worn in. You'll find quality beers from independent breweries in the bustling bar, and seasonal British food in the restaurant.
What to order Roast wood pigeon with smoked bacon and spring onions, and triple chocolate bread and butter pudding.
Cost £18 for two courses without wine.
Best time to go For a leisurely Sunday lunch.
Rating 8/10

Rules
35 Maiden Lane, WC2
(020 7836 5314; rules.co.uk)

What Opened in 1798 by Thomas Rule, Rules is the oldest restaurant in London. It sources its game from its own estate, Lartington, in the High Pennines. Dine on deer under the gilded splendour of its glass roof.
What to order Grouse with game chips, bread sauce and redcurrant jelly.
Cost £30 for two courses without wine.
Best time to go Weekday evenings.
Rating 7/10