Five restaurants with rotisseries

My Account
Logout

Create an Evening Standard Account

Use your social network

Save time by using your existing account to sign in to Evening Standard

We'll never share your information or post anything to your account without your permission

Welcome! Sign in here

Use your social network

Save time by using your existing account to sign in to Evening Standard

We'll never share your information or post anything to your account without your permission

Forgot your password ?

Registration

* indicates fields that are mandatory

Email *

Password *

Confirm Password *

First name *

Surname *

Postcode *

Country *

Mobile phone number

Username *

Gender *

Year of birth *

When you sign up...

You will have access to all our online competitions, discounted offers and can post comments on our site.

You will also receive The Weekender newsletter sent every Thursday - it’s full of fantastic offers and ideas for the weekend. You can update your email preferences in your account page when you log in.

Other newsletters and emails

Homes & Property Newsletter - Yes I want to receive the weekly email with all the latest news on property in the capital

Occasionally we would also like to send you relevant emails detailing specific offers either from ourselves or carefully selected partners. If you would prefer not to receive these then please tick the appropriate boxes below. We will never pass on your details.

I do not want to receive additional offers and information from the Evening Standard

I do not want to receive additional offers and information sent by Evening Standard on behalf of carefully selected partners

Terms and Conditions

* I have read, understood and agree to be bound by the terms and conditions of Evening Standard

Registration

Mail Sent for Registration Confirmation.

A confirmation email has been sent. Please activate your account by clicking on the activation link sent in your mail box.

Dinner by Heston Blumenthal
Mandarin Oriental, 66 Knightsbridge, SW1 (020 7201 3833, dinnerbyheston.com) One of the star turns at Blumenthal's new restaurant Dinner is a large, complicated rotisserie. When the restaurant opened, this giant machine was solely used for twirling pineapples as they grilled - and very good they were too. Crowd-pleasing dishes, plenty of invention.

Le Cafe Anglais
8 Porchester Gardens, W2 (020 7221 1415, lecafeanglais.co.uk) Head chef Rowley Leigh has an impressive rotisserie and he's not afraid to use it to produce magnificent roast chicken, roast wood pigeon, lamb and beef. Honest cooking with strong flavours. Or take a seat at the new oyster bar and follow your molluscs with half a roast chicken and chips.

Roast Restaurant
The Floral Hall, Stoney Street, Borough Market, SE1 (0845 034 7300,roast-restaurant.com) Roast flies a flag for carefully sourced British produce - check out the daily specials which often come from the rotisserie - whole roast Laverstoke park organic lamb, roast Wester Ross salmon, roast rib of Welsh Black beef. Good for Sunday lunch.

Paternoster Chop House
Warwick Court, Paternoster Square, EC4 (020 7029 9400, paternosterchophouse.co.uk) Head chef Peter Weeden is committed to British ingredients. From the rotisserie: Welsh blackface lamb, Middlewhite pork, Cobb chickens, plus the "beast of the day", which might be splendid Galloway beef from Ben Weatherall in Lanarkshire. A rare breeds showcase.

Rotisserie Jules
133A Notting Hill Gate, W11 (020 7221 3331) Old-established, small, unpretentious Rotisserie Jules (also on Bute Street, SW7) sells freshly-cooked roast chickens to eat in or take away. Reasonable prices and a fast turnover means a good bird.