New E.coli strain 'more dangerous than MRSA' - News - Evening Standard
       

New E.coli strain 'more dangerous than MRSA'

A strain of E.coli linked to imported meat is spreading rapidly throughout England and Wales and now affects around 30,000 people a year, an investigation has revealed.

It produces an enzyme which creates infections resistant to many drugs and, according to one expert, is worse than MRSA.

On the Tonight with Trevor McDonald programme, previously undisclosed figures from the Health Protection Agency reveal the growth of the ESBL E.coli bug.

It first appeared in Britain in 2003, mainly affecting elderly women.

Two years ago the HPA reported that it had seen a rise in infections caused by the strain, with one study showing it had caused a significant number of deaths in one area.

There have so far been two major outbreaks reported, in Southampton and Shropshire.

The Tonight programme claims the bug has spread in the North of England, with the number of cases in Blackpool more than doubling in the last two years.

Dr Achyut Guleri, a consultant clinical microbiologist at Blackpool Victoria Hospital, says: "It's a problem which is rapidly and recently increasing in England.

"If a patient has got an infection with an ESBL producer then we run out of options of how to treat them. It looms like an emerging giant. Basically it's very important that this becomes known to the public, that there is a problem."

Professor Peter Collignon, director of the infectious diseases unit at Canberra Hospital in Australia, tells the programme: "It's worse than MRSA. A superbug like ESBL is very difficult or sometimes impossible to treat."

Dr Albert Lessing, director of infectious control at Wexham Park Hospital near Slough, which screens patients for ESBL E.coli, says: "We have a steady detection of these organisms in urine of at least one per day.

"ESBL in our observation is changing now in that we do see quite clearly a younger patient group, so it's really a new disease if you like."

Recent tests for the Health Protection Agency, of chickens for sale in British supermarkets, found a quarter of foreign chicken had ESBL E.coli, compared with just one British bird.

Tests in Spain and the U.S. have already shown a link between chicken and human diseases.

Tonight with Trevor McDonald: Poison on Your Plate, ITV1, 8pm.

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