EU lifts export ban on British meat

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Brussels agreed on October 3 to allow meat and meat products to be exported from certain areas of England, Scotland and Wales.

Secretary of State Hilary Benn said: "Whilst I am aware of the difficulties that remain for some farmers, this is good news for the majority of farmers in Great Britain and reflects the extensive surveillance and epidemiological work that is ongoing."

He added: "I hope that as exports resume this will ease the very real pressures farmers have been facing and we will continue to do all we can to enable exports to resume from the remaining parts of Britain as soon as possible."

He said the EU's decision demonstrated the confidence that the Commission and other member states have in the measures Britain was taking in the wake of the Bluetongue and foot-and-mouth outbreaks.