The whole thing blasts the eye and at times half deafens the ear
Speed Racer
Restaurants
Hix Oyster and Chop House aims to invoke London dining in the 18th century
Hix Oyster & Chop House
Comedy
From the moment he ambled onstage it was clear that he deserves his fame
Sean Lock
Why oh why didn't I take up the offer of leaving in the interval?
Kate is a good singer, very expressive, although not a great dancer
This was a masterclass in funk, soul and R&B
London,
Alan Yau's latest Chinese food venture, Cha Cha Moon, combines great value with superb attention to detail, says Fay Maschler... more
Gastropubs have come a long way in a few years. Now one of the swankiest - The Pantechnicon Rooms - has opened in the very heart of Knightsbridge... more
London's restaurants have taken a leaf — or should we say a petal — out of the Royal Horticultural Society's book... more
Ace Fusion staff are charming and the food is inexpensive so if you go with the flow you're sure to have a ball... more
Charles Campion visits the Hix Oyster & Chop House and
Butlers Wharf Chop House
Raw food is on a roll but it doesn't have to mean vegan. Here are five of the best restaurants for non-cooked meals... more
The Beef Wellington at Oslo Court was so good Mark Bolland wept. This is comfort food in its most traditional and finest form... more
You find traditional produce and treat it in the original way: Mark Hix's plan is so simple, and it deserves to succeed. .. more
Osteria Emilia gives Hampstead a really good, unpretentious and fairly priced Italian regional restaurant. It's worth the climb, says David Sexton... more
When warm weather takes the place of woolly jumpers, it's time to think about taking and eating food outside... more
Osteria Stecca's conservatory is a great spot for people watching and the food is as beautiful to look at as it is to eat... more
Liberty Champagne & Oyster Bar is a bit like the dressing room of a rich, obsessive bachelor, says Mark Bolland... more
London’s first upmarket vegan restaurant - Saf in EC2 - can’t overcome the restrictions such a diet puts on available ingredients... more
You can't claim to be a gourmet in the capital these days unless you have a list of secret venues up your sleeve... more
No wonder award-winning St John chef Fergus Henderson is taking the restaurant world by storm - he's offal good, says David Sexton. .. more
It's not so much about eating less or the illusion of saving money, it’s sharing and exploring that makes an array of small plates eminently satisfactory. .. more
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