It may be tiny but the Whitechapel Dining Room is a sophisticated pleasure, says Liz Hoggard
The Durius River Café, which opened three weeks ago, boasts that its food is overseen by no less a figure than the El Bulli-trained chef Sergi Arola
Tom Aikens' resurrected empire is expanding once more, with a new Tom’s Kitchen at Somerset House, selling posh comfort food to the West End masses
Tangerine Dream Café at the Chelsea Physic Garden falls under the “secret” category, in terms of its hidden location in London’s oldest botanic garden
A miniaturised version of Beak Street's hugely successful Polpo, Polpetto's quirky, cosy setting and delightful food leaves a big impression
Charles Campion recommends the best places to eat outdoors, even when it's raining
Andrew Neather tests the interesting French-Viennese cuisine and exemplary wine list at Bistro Delicat
As long as it stays away from those stuffed crusts and stocks up on paper plates, pancetta and Pinot Grigio, Otto will keep its queues
Two Italian siblings are doing their culinary lineage proud with a new Pimlico venture called Tinello
Cafe Luc is a Modern European restaurant on the charming Marylebone High Street
We put Greggs’ chicken wrap to the test against its high street competitors in terms of taste, healthiness and value
The World Cup boosted South Africa’s reputation for hospitality. Shaka Zulu could single-handedly ruin it.
A trendy, fun pizzeria with simple but delicious food, Pizza East is ideal for creative types
A superb new sushi restaurant has opened in a street most famous for its Indian fare SUSHI OF SHIORI
Upper Street has an impressive selection of bars and restaurants on offer. Here are a few of our favourites
The Tavern is a beacon bang in the middle of Tufnell Park’s culinary desert
A modern interior with video screens on one wall, not many of the staff or customers were Japanese at Sushi Ga Ga
Ceiling fans, marble-topped tables, bentwood chairs and a version of a huge railway clock are all present and correct but nostalgia and atmosphere must be sought at Dishoom.
Be it tapas or a three course dinner, there is plenty on offer at trendy hotspot, Notting Hill Brasserie
Fay Maschler doesn’t believe it is just the name and fame of Jamie Oliver that packs them in. The dishes arefresh, seemingly healthy and fairly priced.
Here are some of London's best restaurants with outdoor pavement areas.
If asked for the definition of the word oxymoron, “gourmet Mexican” might do it
Triple Michelin-starred chef Pierre Koffmann is aiming to return to his culinary roots as he mounts his comeback in Belgravia
The Old Brewery is Greenwich-based microbrewery Meantime's latest venture: a café by day, restaurant and bar by night
Redhook - a new US-style seafood and steak venture has potential but needs to get its priorities right.