An ill-conceived Queen medley was unspeakably naff, but frankly who cares?
Celine Dion
Comedy
It could be as irritating as nails down a blackboard yet it works as warped surrealism
Dina Martina
Theatre
I soon found myself as overwhelmed by David Calder’s King Lear as any interpretation I have seen in 25 years
King Lear
Why oh why didn't I take up the offer of leaving in the interval?
Kate is a good singer, very expressive, although not a great dancer
This was a masterclass in funk, soul and R&B
London,
You find traditional produce and treat it in the original way: Mark Hix's plan is so simple, and it deserves to succeed. .. more | Add your review
Osteria Emilia gives Hampstead a really good, unpretentious and fairly priced Italian regional restaurant. It's worth the climb, says David Sexton... more | Add your review
When warm weather takes the place of woolly jumpers, it's time to think about taking and eating food outside... more | Add your view
Osteria Stecca's conservatory is a great spot for people watching and the food is as beautiful to look at as it is to eat... more | Add your review
Our food blogger Charles Campion continues his US adventure in
New Orleans
Liberty Champagne & Oyster Bar is a bit like the dressing room of a rich, obsessive bachelor, says Mark Bolland... more | Add your review
London’s first upmarket vegan restaurant - Saf in EC2 - can’t overcome the restrictions such a diet puts on available ingredients... more | Add your review
You can't claim to be a gourmet in the capital these days unless you have a list of secret venues up your sleeve... more | Add your view
No wonder award-winning St John chef Fergus Henderson is taking the restaurant world by storm - he's offal good, says David Sexton. .. more | Add your review
It's not so much about eating less or the illusion of saving money, it’s sharing and exploring that makes an array of small plates eminently satisfactory. .. more | Add your view
Tightening our belts needn’t mean an end to eating out. From set menus to ‘bring your own’, there are endless smart ways to sniff out unlikely bargains in London’s restaurants. .. more | Add your view
Jimmy's chef Liam Cooper is only 25 but he know what the customer wants - the place is packed with Sloanes of all ages... more | Add your review
Four great courses in four of London’s best restaurants made The Gourmet Gallop an outing to remember, says Fay Maschler... more | Add your view
Top London restaurants are adding special pork dishes to their menus in an attempt to back threatened pig farms... more | Add your view
Maroush is one of a chain of eleven Lebanese restaurants scattered throughout London but it offers more than just kebabs... more | Add your review
On sunny days it’s one of the loveliest spaces in London but the lamentably slow and vague service makes The Orangery a let down, says David Sexton... more | Add your review
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