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Critics' Choice

Film

Andrew O'Hagan

quoteAn awesome and ridiculous film that leaves you thrilled beyond the point of your natural endurancequote

Andrew O'Hagan 2012 Theatre

Fiona Mountford

quoteThe show has suddenly become quite wonderful, and the galvanising factor is the terrific stage debut of Melanie Cquote

Fiona Mountford Blood Brothers Music

John Aizlewood

quoteThe British pop music industry may be eating itself but if Muse are the pick of what it can offer the world in 2010 then British music is in rude health indeedquote

John Aizlewood Muse

Reader reviews

Theatre

Rachel Dalziel

quoteI was smitten by both Gilberts enormous luxuriant moustache and the intelligence and nuance of this highly entertaining playquote

Gilbert Is Dead Restaurants

Raja, London

quoteI totally recommend Babbo to anyone who is looking for really good and traditional Italian foodquote

Babbo Music

Katy, London

quoteAlways been a fan but never seen them live. I was ecstatic to be part of this epic event. WOW!quote

Muse

Global search results London,

Charles Campion

Food critic

Charles Campion
 
 

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Where to eat: Supersandwiches

19.11.09

There are times when a simple sandwich will not hit the spot. Those are the times to turn to the baguette, Bánh Mi or belly-bursting wrap.

Where to eat: Lunch on Whitecross Street, EC1

15.10.09

There has been a market on Whitecross Street since the 17th century but it has certainly moved with the times. These are some of the star turns.

Pierre Koffmann reaches new heights in Selfridges

15.10.09

Pierre Koffmann’s renaissance as chef at the Restaurant on the Roof at Selfridges quickly grabbed the limelight at the London Restaurant Festival.

Where to eat: Pre- (and post) theatre on the cut

08.10.09

Take a look at our top places to eat either before or after a theatre trip.

Get a taste for Rio

07.10.09

As Brazil's slickest city celebrates winning the contest to host the 2016 Olympics, food critic Charles Campion finds out what's on the menu for its...
more

Where to eat: Superior burgers in the West End

24.09.09

The burgers have always been good at Hard Rock, The Diner is busy and buzzy and The Parlour at Sketch is very grown up.

Where to eat: Superior burgers in the West End

24.09.09

The burgers have always been good at Hard Rock, The Diner is busy and buzzy and The Parlour at Sketch is very grown up.

Where to eat in Shoreditch

17.09.09

You should go to Saf at least once if only to appease the spirit of discovery and Green & Red is home to rather good Mexican food

It’s a quick trip to China - by way of W2

10.09.09

Queensway’s hit-and-run restaurants are the perfect stopping-off point for busy Londoners

Where to eat smartly in Belgravia

03.09.09

For decades Salloos has managed to be both seriously chic and seriously pricey and Zafferano has been serving up top-level Italian dishes.

Where to eat lunch on Portobello Road

20.08.09

Charles Campion checks out five of the best places to eat lunch on the Portobello Road

Where to eat: Nibbles in Noho

13.08.09

You can sit at the tapas bar in Fino and toy with a course or two or enjoy the elegantly Spanish Navarro's.

Where to eat lunch at Borough Market

06.08.09

Go to Roast for a grown-up meal, Wright Brothers is a restaurant with edge and Brew Wharf's food is simple but tasty.

Where to eat in a gastropub in N1

23.07.09

Charles Campion gives his views on five of the best gastropubs in N1

Where to eat tea and cake in Soho

16.07.09

Yauatcha makes the most exotic tea, Maison Bertaux is for the traditionally minded and Princi brings a taste of Milan to Soho.

Where to eat cheap in Mayfair

09.07.09

Noura is an elegant Lebanese restaurant that is part of a short chain and eating at Shepherd Market can be a wallet-friendly experience thanks to...
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Where to eat late in Chinatown

25.06.09

Chinatown offers a range of restaurants serving Chinese and Cantonese dishes well into the early hours.

Where to eat: Quick lunch at Canary Wharf

11.06.09

Prices are keen at Leon, Curve does a pretty good job of asserting its individuality and Carluccio's is always busy.

London’s six best scoops

04.06.09

Charles Campion says it’s time to grab a glace and celebrate summer’s arrival at a top ice-cream parlour.

Some like it hot in São Paulo

10.05.09

With Brazil tipped to be a leader in world cuisine within five years, Charles Campion goes in search of the gastro talent in Rio and São Paulo

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