A classic routine in every sense, shame the fresh material could not match it
Lee Evans: Big Tour 2008
Theatre
I have never seen a Pinter play so possessed by deathly foreboding, menace and covert gay desire
No Man's Land
Restaurants
The folksy, let-it-all-hang-out notion of sharing sits oddly in the confines of a formally decorated hotel dining room
Avista
A beautiful restoration, peaceful ambience, fantastic service & delicious food - would definitely recommend
One of the worst movies I have seen. Was looking forward to a laugh ... not sure I laughed once!
David Walliams is so out of his depth in this production that my friends and I were gripping the seats in embarrassment
Trying to replicate the experience of an informal shared meal in a hotel dining room in Mayfair just doesn't work for Avista... more | Add your review
Little Bay pushes the price for an approximately Frenchy, three-course bistro-style meal down to the bottom... more | Add your review
It could be time to forget about the weekend away in Paris and try some of the best French restaurants in our own capital... more | Add your view
The word aaya also means 'beautiful flower' in Japanese and happens to be the name of the restaurant where Mark Bolland dined... more | Add your review
Gordon Ramsay's first foray into hotels is a triumph on two counts: its historic setting – and the woman in the kitchen... more | Add your review
Lamberts know how to please both children and their parents. They seem to have thought of everything, says Chris Blackhurst... more | Add your review
Wahaca serves street food - the kind of food your average Mexican might chomp on dusty byways - although there it is unlikely to be served on the tasteful white rectangular plates.. more | Add your review
Mien Tay is a pleasant, clean, homely Vietnamese restaurant, says
Charles Campion
Marcus Wareing, former protégé of Gordon Ramsay, is out on his own. But his over-use of luxury ingredients spoils what could be great cooking... more | Add your review
Min Jiang is perhaps the perfect treat to charm a slightly deaf maiden aunt on whose wealth a canny nephew has his eye, says Brian Sewell... more | Add your review
Wardour Street is one of London's busiest areas and is jam-packed with a myriad of existing excellent restaurants. Cote fits in well... more | Add your review
Greek Fusion is more elusive than ever, and you certainly won’t find it at
Pomegranate
From interactive menus to chef cams, London's dinners are going digital. We pick the capital's best high-tech restaurants here... more | Add your view
Too many fussy ingredients spoil the well-cooked dishes at Michelin-starred chef Dieter Müller’s first London venture... more | Add your review
Brasserie James, a new brasserie in Balham, serves fine food but it's pricey and lacks atmosphere, says Chris Blackhurst... more | Add your review
Service at The Modern Pantry in Clerkenwell is chilled-out to the point of leaving you in Siberia. But the main course is worth the wait... more | Add your review
Smart and glitzy, Beach Blanket Babylon is packed with beautiful staff. Mark Bolland finds out if it is as good as it looks. .. more | Add your review
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