A miniaturised version of Beak Street's hugely successful Polpo, Polpetto's quirky, cosy setting and delightful food leaves a big impression
Read full review...Take care to avoid high-end Malaysian cuisine — the best such food is to be found in modest, family-run establishments. Here is the lowdown on Sedap
Two Italian siblings are doing their culinary lineage proud with a new Pimlico venture called Tinello
A superb new sushi restaurant has opened in a street most famous for its Indian fare SUSHI OF SHIORI
A modern interior with video screens on one wall, not many of the staff or customers were Japanese at Sushi Ga Ga
If asked for the definition of the word oxymoron, “gourmet Mexican” might do it
Ceiling fans, marble-topped tables, bentwood chairs and a version of a huge railway clock are all present and correct but nostalgia and atmosphere must be sought at Dishoom.
Fay Maschler doesn’t believe it is just the name and fame of Jamie Oliver that packs them in. The dishes arefresh, seemingly healthy and fairly priced.
Triple Michelin-starred chef Pierre Koffmann is aiming to return to his culinary roots as he mounts his comeback in Belgravia
In Tokyo, Italian food is the latest obsession — and now Mayfair gets to share and enjoy the Japanese take on Italy’s rich and varied cuisine at Tempo.
Redhook - a new US-style seafood and steak venture has potential but needs to get its priorities right.
It was hard cheese for Restaurant Associates and Michel Roux Junior that the opening of Roux at Parliament Square more or less coincided with the dawning of The Age of Austerity.
Moving from Pimlico to Soho — from genteel respectability to social Sturm und Drang — is not the usual way round in life. But Alexis Gauthier has chosen that route.
Despite spending nearly 25 years wowing New York society, Daniel Boulud has stayed true to his French culinary roots. His arrival in London should be a cause for celebration.
For some of us, what is proposed as cutting-edge design looks like the front room in the house of our parents’ friends, complete with Ercol furniture
Pasquale Amico and two of his cousins, Enrico and Bruno, want you to enjoy fresh produce trucked in from their organic farm nears Naples.
A River Café with no river but meals at about a third of the price is a workable summary of the recently opened Zucca.
Michael Nadra could well have been a MasterChef winner but he chose to move on and work in restaurants rather than in front of a TV audience.
Gordon Ramsay’s new Belgravia venture The Pétrus is innovative, informal and surprisingly good value for money.
Asian colour, spice and verve are little in evidence in food more suited to old India hands who seldom ate native
Afternoon:
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