Restaurant of the week: Urban grit meets some wonderfully innovative cooking from the former head chef at Texture in a new venture that is sure to excite the capital's foodies
Read full review...Restaurant of the week: Chef Tom Aikens, through the medium of his latest press release, is offering "A new vision for 2012". This takes the shape of his redesigned and relaunched signature restaurant with the involvement of new backers
Restaurant of the week: One of Soho's best-known restaurants has bright new interiors and a new head chef with all the credentials to make it a success
Restaurant of the week: The former Soviet states of Azerbaijan and Georgia boast intriguing cuisines but have some way to go before being London fixtures
Of the former member states of the Soviet Union, Georgia is invariably credited with the best cooking and the most dedicated love of feasting
Restaurant of the week: Premium fast food and an undeniably clever construct, Burger & Lobster is the sort of treat you could give yourself instead of going to the sales
Economic gloom hasn't dampened the ambitions of London's restaurateurs, with many determined to be as innovative as ever
Restaurant of the week: Mishkin's is where to go to nosh, kibbitz and kvetch
London's dynamic restaurateur duo bring elegance, attention to detail and most importantly what diners really want to a stylish new Middle European-influenced venture
MEATliquor, found in a car park site behind Debenham's in Oxford Street, offers tasty burgers at very reasonable prices
Customers can enjoy eating "family style" and may specify items from each section
The weekly-changing menu described as "four courses with some snacks" is an inventive, intuitive list
Fay Maschler returns to her roots and finds a foodie paradise amid the opulence and intoxicating heat of Hyderabad
The cooking at the quite recently launched One Blenheim Terrace is summarised as "style with a bit of cheek and chic"
It has to be handed to James Knight-Pacheco that he has opened in London under his own steam with laudable ambition
What was previously a dartboard-and-pool-table boozer called the King's Arms sited in an attractive narrow street off Gray's Inn Road has been smartly refurbished
Meaning "all about the belly" De La Panza is apparently modelled on the sort of bodegón that you might find in Buenos Aires
Three courses at a little over £10 a course at dinner for thoughtful, complex cooking is potentially a pretty good deal
The French Laundry pop-up allows the award winning rustic Californian restaurant to occupy a small corner of Harrods's Georgian Restaurant
Carnivores heading for the first London outpost of celebrity chef Wolfgang Puck's international food empire will need deep pockets
Autumn is here with a bumper crop of produce. Foodie Douglas Blyde gives us his Top Treats.
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