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Five of the Best...Restaurants
  1. York & Albany
  2. Murano
  3. Bocca di Lupo
  4. Princi
  5. Terroirs

Critics' Choice

Film

Derek Malcolm

quoteIt’s amazing to learn they did any research at all — unless it was into farting and foreskinsquote

Derek Malcolm Year One Theatre

Henry Hitchings

quoteThis will appeal to those who grew up with the book as well as to anyone seeking family-friendly entertainmentquote

Henry Hitchings Carrie's War Music

Rick Pearson

quoteWith a smile that splits her face, the frizzy-haired singer fills her songs with playfulness and wide-eyed wonderquote

Rick Pearson Regina Spektor

Reader reviews

Film

Russell. Hertfordshire

quoteIf you are feeling totally fed up with your lot at the moment with the economic squeeze - go see this filmquote

Sunshine Cleaning Theatre

Heather, London

quoteI thought this was an excellent, powerful production. The staging and acting were superb, it is well worth going to seequote

Observe The Sons Of Ulster Marching Towards The Somme Music

Debbie & Bill Holmes

quoteAbsolutely AMAZING show that went like a train for three hours solid and didn't waiver once!quote

Bruce Springsteen And The E Street Band

Global search results London,

Fay Maschler

Restaurant critic

Fay Maschler
 
 

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Conran by numbers at Lutyens

02.07.09

As with many Conran restaurants the detail in the design at Lutyens gladdens the eye and sometimes takes you by surprise.

Gallery is far from a Mess

21.05.09

When something that is usually done rather miserably is done extremely well, as in Gallery Mess, rejoicing breaks out.

Better luck next time for Serpentine Bar & Kitchen

21.05.09

A great deal of work is still needed on the cooking, the service and the ergonomics of the Serpentine Bar & Kitchen.

Portobello Ristorante Pizzeria measures up

14.05.09

Portobello Ristorante Pizzeria offers as Pizzametro — pizza by the metre — which the owners claim was created 40 years ago in Vico Equense.

Portobello Ristorante Pizzeria measures up

14.05.09

Portobello Ristorante Pizzeria offers Pizzametro — pizza by the metre — which the owners claim was created 40 years ago in Vico Equense.

Swan & Edgar trifles with the written word

29.04.09

Swan & Edgar has a bar built of old books glued together but takes too many liberties with literature, language and taste.

Five to try: Spring has sprung

22.04.09

The Atlas is a welcome destination, Le Colombier has a loyal following and El Faro is ideal for the soft, sunny days.

Whitechapel Gallery has cuisine down to fine art

22.04.09

With the re-opening of the birthplace of British Modernism visitors can feast their eyes and indulge their appetites at the Whitechapel Gallery.

Five to try: Bonzer Burgers

15.04.09

Courgette chips win first prize for spurious healthiness at Byron and there's plenty of Americana at Lucky Seven.

Time & Space needs art rather than science

15.04.09

The Royal Institution's Time & Space restaurant should break free of concepts and discover what independent thought can add to a menu.

Five to try: with music

08.04.09

Jazz and poetry fill the basement at Troubadour and Jeff Harnar's American Songbook is being performed at Pizza on the Park.

Chelsea Bar is wannabe winner

08.04.09

The chef of Chelsea Bar - in a former King's Road pub - is well intentioned but his menu is out of step with its trendy location and clientele.

Five to try: Indian Restaurants

01.04.09

Zanya's menu is unusually inviting, the cooking is fresh and inventive at Zeen and lunch at Trishna is a relative bargain.

Impossible to resist at Rasa Sayang

01.04.09

There are no frills in the décor and service can be brusque but what Rasa Sayang does, it does very well.

Ba Shan celebrates small eats

01.04.09

Ba Shan is a charming little world apart in the middle of Soho. Just don't forget to take cash.

The Salisbury comes to Fulham with love

25.03.09

Small plates, a flexible menu to suit all appetites and a chef with a CV to die for are stand-out features at The Salisbury.

Five to try: South of France

18.03.09

Provençal cooking is replicated faithfully at Mayfair's La Petite Maison and Le Suquet invokes the bobbing boats and sea breezes of the Riviera.

Scalini is home to father of Italian food in London

18.03.09

Scalini's joint owner Mario Paggetti rose from waiter to opening his own restaurants in the Sixties — and at 72 he's still going strong.

Five to try: Art & Food

04.03.09

Chefs and artists dance to a similar tune at Hix Oyster and Chop House and this year will mark a quarter-century of Sally Clarke.

Soho is no mean street to eat

04.03.09

Soho's Poland Street is enjoying a resurgence thanks to a new clutch of venues. Fay Maschler gives us her verdict on them.

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