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FishWorks
FishWorks: new Chiswick breed

Chiswick becomes gourmet haunt

Jonathan Prynn, Evening Standard
3 Oct 2006


Chiswick is now one of the best places in London to eat, with five entries in the new Good Food Guide.

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The roll-call is headed by Sam's Brasserie and Bar, the highly acclaimed restaurant opened this year by Sam Harrison, old Etonian protege of Rick Stein.

The other four are: FishWorks, Fish Hook, Le Vacherin and La Trompette, tipped to become the area's first Michelin star winner.

Chiswick's rise has been driven by a Notting Hill overspill that has seen house prices soar in the past decade.

A suburb where 10 years ago locals greeted the opening of Cafe Rouge as cutting edge foreign cuisine now boasts some of west London's most fashionable restaurants.

As well as the guide entries, Chiswick has seen branches of Chez Gerard, Carluccio's Caffé and Ant and Dec's Soho House outpost, High Road Brasserie, open in recent months.

Mr Harrison, who opened his restaurant in August last year, said: "Chiswick still has a strong villagey feel - 90 per cent of our customers walk to us - and we felt it was just crying out for a good, independent neighbourhood restaurant."

This year's guide, published by Which?, has a record 333 entries for London, compared with only 26 for the next most-decorated city, Manchester.

The capital has 27 new entries, more than Manchester's entire list.

There are also three new entries in suburbs not included in the London list: La Buvette and Petersham Nurseries in Richmond and Ma Cuisine in Kew.

Comparisons with 20 years ago suggest London's influence continues to grow. Since 1986 its entry list has grown by 27 per cent from 262, whereas Manchester's total has only gone up from 23.

The title of London restaurant of the year is awarded to St John, the modern British specialist on the edge of the City famous for its offal. The London newcomer of the year award goes to Soho's Arbutus.

The guide's top-rated restaurants in Britain - all scoring nine out of 10 for cooking - are Gordon Ramsay in SW3, the Fat Duck in Bray, Le Manoir aux Quat' Saisons in Oxfordshire and Winteringham Fields in Lincolnshire.

Who's new to Good Food Guide

New London entries in the Good Food Guide 2007:

Addendum, EC3
Amici, SW17
Arbutus, W1
Awana, SW3
Bar Shu, W1
Bentley's, W1
Brown's Hotel, W1
The Bull, N6
Canteen, E1
Comptoir Gascon, EC1
11 Abingdon Road, W8
Galvin at Windows, W1
Galvin Bistrot de Luxe, W1
Green & Red, E1
Guinea Grill, W1
Latium, W1
Lock Dining Bar, N17
Luciano, SW1
Nobu Berkeley Street, W1
Origin Bar and Dining Room, WC2
Pig's Ear Dining Room, SW3
Roast, SE1
Salt Yard, W1
Sam's Brasserie and Bar, W4
Tamesa @ Oxo, SE1
Tapas Brindisa, SE1
Wizzy, SW6

Which? award-winners for 2007

London Restaurant of the Year:
St John, EC1

London Newcomer of the Year:
Arbutus, W1

London commended:
Bentley's, W1
Galvin Bistrot de Luxe, W1
Mint Leaf, SW1

Reader views (1)

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I'm very surprised to view this site for the first time only to discover that my favourite restaurant in Chiswick isn't mentioned! I dine regularly at 'Mows', a delightful, quiet secret in the cobbled back streets of Chiswick. If you are looking for great food, this is your place. I would choose Mows over La Trompette every time.

- Issy, london, 07/10/2006 17:22
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