A great deal of thought has gone into every detail of Cha Cha Moon
Cha Cha Moon
Music
Tim Burgess has executed the perfect rock comeback
The Charlatans
Film
We don’t often get to see a Hollywood cast working at full capacity like this
Smart People
An excellent must-see piece of theatre that challenges the audience whilst entertaining
I've never seen a singer like her! I came out speechless, moved, amazed, optimistic and full of energy
Brilliant. The food is fantastic and the staff are so friendly
London,
Alan Yau's latest Chinese food venture, Cha Cha Moon, combines great value with superb attention to detail, says Fay Maschler... more | Add your review
Gastropubs have come a long way in a few years. Now one of the swankiest - The Pantechnicon Rooms - has opened in the very heart of Knightsbridge... more | Add your review
London's restaurants have taken a leaf — or should we say a petal — out of the Royal Horticultural Society's book... more | Add your view
Ace Fusion staff are charming and the food is inexpensive so if you go with the flow you're sure to have a ball... more | Add your review (3)
Charles Campion visits the Hix Oyster & Chop House and
Butlers Wharf Chop House
Raw food is on a roll but it doesn't have to mean vegan. Here are five of the best restaurants for non-cooked meals... more | Add your view
The Beef Wellington at Oslo Court was so good Mark Bolland wept. This is comfort food in its most traditional and finest form... more | Add your review
You find traditional produce and treat it in the original way: Mark Hix's plan is so simple, and it deserves to succeed. .. more | Add your review
Osteria Emilia gives Hampstead a really good, unpretentious and fairly priced Italian regional restaurant. It's worth the climb, says David Sexton... more | Add your review (3)
When warm weather takes the place of woolly jumpers, it's time to think about taking and eating food outside... more | Add your view
Osteria Stecca's conservatory is a great spot for people watching and the food is as beautiful to look at as it is to eat... more | Add your review
Liberty Champagne & Oyster Bar is a bit like the dressing room of a rich, obsessive bachelor, says Mark Bolland... more | Add your review
London’s first upmarket vegan restaurant - Saf in EC2 - can’t overcome the restrictions such a diet puts on available ingredients... more | Add your review
You can't claim to be a gourmet in the capital these days unless you have a list of secret venues up your sleeve... more | Add your view
No wonder award-winning St John chef Fergus Henderson is taking the restaurant world by storm - he's offal good, says David Sexton. .. more | Add your review
It's not so much about eating less or the illusion of saving money, it’s sharing and exploring that makes an array of small plates eminently satisfactory. .. more | Add your view
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