Tom Aikens
Aikens is celebrating the Chelsea Flower Show with a set five-course floral menu for £45 per head (available lunch and dinner Mon-Fri). Each course incorporates a different garden flower. Expect nasturtiums, viola flowers, marigolds, roses and broad bean blooms.
Until 29 May. 43 Elystan Street, SW3, 020 7584 2003, www.tomaikens.co.uk

Brompton Quarter Café
Pulling out all the stops, Brompton Quarter has a “La Vie en Rose” lunch menu (noon-2.30pm, £19.95 per head) and a floral afternoon tea. Teas, served 3-5pm daily, include scones with rose petal jam, edible flowers and flower teas (£14.95 per head).
Until 23 May. 223-225 Brompton Road, SW3, 020 7225 2107, www.bromptonquartercafe.com

Roussillon
A Flower Show tasting menu is available at Roussillon for lunch (Mon-Fri) or dinner (Mon-Sat) at £65 per head and includes rose-
scented pork and chrysanthemum soufflé. Diners get a free recipe book, Flowers, Petals and some Herbs, by head chef Alexis Gauthier.
Until 31 May. 16 St Barnabas Street, SW1, 020 7730 5550, www.roussillon.co.uk

The Cinnamon Club
Just up the road in Westminster, the Cinnamon Club has put together an Indian eight-course vegetarian menu combining vegetable flowers and spices (£60 per head). Dinner starts with a hibiscus and rose petal bellini.
Until 31 May. The Old Westminster Library, 30-32 Great Smith Street, SW1, 020 7222 2555, www.cinnamonclub.com

Manicomio Deli
If a full floral meal seems too much, Manicomio Deli is serving Machiavelli floral fairy cakes topped with seasonal edible flowers (£2.50 eat in, £1.75 take away) — ideal to accompany a relaxed tea after the show.
83 Duke of York Square, SW3, 020 7730 3366, www.manicomio.co.uk