Bar menu

Starter

Bread with olive oil - £1.50
Chillled tomato and vegetable soup - £3
Basque crab bisque with brandy - £3
Mixed salad - £2
Green salad - £2
Pork sausage with hot paprika - £4
Cured pork neck with paprika - £4
Oak smoked cured beef - £4
Lightly smoked Spanish sausage - £4
Cured pork loin - £4
Mixed cured meats - £8
Marinated sardines - £3
Marinated silver backed anchovies - £3
Grilled sardines with garlic - £4.50
Deep fried whiting with alioli - £3
Wind dried tuna - £3
Grilled chorizo - £3
Pork kebab with tomato and rocket salad - £6
Olives - £2
Salted / roasted almonds - £2
Caperberries - £2
Piquillo peppers with olive oil - £2
Grilled asparagus with romesco sauce - £3
Small green gherkins - £2
Grilled marinated vegetable salad - £3
Patatas bravas - £3
Spinach with pinenuts and raisins - £3
Deep fried Padron peppers - £3

Set lunch menu

Starter

- Sopa de lentejas y chorizo (lentil and chorizo soup)
- Bacaladila a la Andaluza (deep fried whiting with alioli)
- Tortilla, olives and piquillo peppers

Main

- Cerdo al horno (roast pork belly stuffed with apples and Malaga raisins, with celeriac mash)
- Sardinas a la plancha (grilled sardines with garlic, lemon and parsley and a green salad)
- Legumbres varidos (Padron peppers with chickpeas, mushrooms and spinach)

Dessert

- Lecho fritos (fried milk infused with cinnamon, lemon and anis dulce)
- Helado casero (barberry and cassis ice cream)

Tapas Party Menu Selections

Starter

GREEN SALAD V

PIQUILLO PEPPERS V

CECINA - OAK CURED BEEF

BOQUERONES - WHITE MARINATED ANCHOVIES

MEJILLONES - MUSSELS WITH GARLIC, PARSLEY AND FINO

SARDINAS

GRILLED CHORIZO

TORTILLA V

OLIVES V

ALMONDS V

PATATAS BRAVAS V

MIXED SALAD V

CAPERBERRIES V

MANCHEGO - EWES CHEESE V

ROASTED VEGETABLES V

Main

ALBONDIGAS - MEATBALLS WITH TOMATO SAUCE

ESTAFADO- MEAT STEW OF THE DAY

JUDION BEANS V

REVUELTOS - SCRAMBLED EGGS WITH MANCHEGO V

PASTEL DE BACALAO - SALT COD FRITTERS

MIXED QUESOS - SPANISH MIXED CHEESES WITH
MEMBRILLIO V (COUNTS AS 2 TAPAS)

SQUID A LA PLANCHA

COCA - SPINACH, RED ONION RED PEPPER AND TOMATO TART V

MOJAMA - WIND DRIED TUNA

MIXED EMBUTIDOS - MIXED CURED MEATS (COUNTS AS 3 TAPAS)

GAMBAS AL PIL PIL

TXANGURRO - BAKED CRAB

Full a la carte

Notes

Tapas served from 3 - 10.30pm

Starter

Basque crab bisque with brandy - £4.50
Revueltos con morcilla - scrambled egg with black pudding and softened onions - £4.50
Legumebres fritos (deep fried courgettes, aubergine and peppers with alioli) - £5
Txangurro (baked crab with brandy, cayenne and parsley) - £7.50
Pinchitos de cerdo (pork kebab with tomato and rocket salad) - £5.50
Esparragos a la brasa (grilled asparagus with romesco sauce) - £6
Sardinas a la plancha (grilled sardines with garlic, parsley and lemon) - £4.50
Ceviche de venado (sliced raw venison with horseradish and Padron peppers) - £6
Pimientos del Padron (deep fried Padron peppers) - £5

Main

Paella de lomo (rice with pork fillet, chorizo and spinach (min two people and thirty minutes) £16 per person
Legumbres variados (chickpeas, spinach, mushrooms and Padron peppers)
Chuletas de cordero (grilled lamb chops with pisto manchego) - £15
Atun a la plancha (seared tuna with green beans, ratte potato and tomato salad) - £16
Pescado y marisco con roniesco (monkfish, prawns, halibut and clams stewed in romesco sauce) - £18
Conejo al ajillo (pot roast rabbit with ratte potato, white wine and garlic) - £14.50
Dorada a la plancha (grilled sea bream with broccoli, tomato and anchovy sauce) - £16
Higado salteado (pan-fried calves liver with mushrooms and judion beans) - £16