Sample groups set menu 9

Starter

- Appetiser

* * * *
- Caramelised foie gras salad of artichokes and green beans, pumpkin seed oil and aged balsamic vinegar

* * * *
- Fricassee of lobster, scallop and monkfish, oriental spiced lobster broth

Main

- Fillet of Angus beef with shallot confit, woodland mushroom and seasonal herb ragout, spinach and horseradish purée and claret reduction

Dessert

- Hot bitter chocolate fondant, pistachio ice cream (Please note that this dessert is applicable to parties of no more than 40 guests)


* * * *
- Coffee and petits fours

Sample groups set menu 3

Starter

- Salad of grilled Provençale vegetables with pesto saffron & spicy tomato coulis and balsamic vinegar

Main

- Braised lamb chump Cassoulet of beans with thyme, garlic mash

Dessert

- Carpaccio of pineapple with chilli and coriander syrup coconut sorbet

***
- Coffee and petit fours

Sample a la carte

Starter

- Brandade, endive and frizzy salad with Roquefort dressing £7.95
- Thai aubergine caviare with raw scallops, coriander and chilli vinaigrette £8.95
- Warm wood pigeon salad with crispy lardons beetroot and hazelnut oil £8.50
- Potato and caraway soup ham knuckle and marjoram £6.50

Other starters are available.

Main

- Sauteed king prawns, tagliatelle in lobster sauce £18.75
- Casserole of mussels and clams, ginger, coriander and chilli broth £14.50
- Grilled lobster, herb and lemon beurre blanc £27.50
- Slow cooked lamb shank with Morroccon spices and couscous £17.50
- Angus fillet steak with seared foie gras, shallot confit, balsamic and Madeira jus £23.50
- Oriental duck magret crispy pancake, stir-fry, ginger and lime jus £18.50

Other main courses are available.

Dessert

- Warm chocolate fondant, malt ice cream £6.75
- Lemon meringue tart, raspberry coulis £6.50
- Creme brulee, Tahiti vanilla £6.50
- Pineapple carpaccio and cocnut sorbet, mango salsa and chilli syrup £6.75

Other desserts are available.

Sample groups set menu 7

Starter

- Appetiser

* * * *
- Crispy seared seabass with baby fennel and tomato confit, saffron, citrus and basil vinaigrette

Main

- Noisettes of lamb with a celeriac and truffle gratin, potato and cêpes galette, carrot fondant, madeira jus

Dessert

- Iced prune and armagnac soufflé, orange and vanilla sauce

* * * *
- Coffee and petits fours

Sample groups set menu 6

Starter

- Smoked haddock risotto with soft quail eggs, English coleman's mustard sauce

Main

- Fillet of Angus beef with onion and mushroom crust crispy potato galette, sauce stroganoff

Dessert

- Apple tart tatin, elderflower sorbet, vanilla anglaise

* * * *
- Coffee and petits fours

Sample groups set menu 2

Starter

- Chicken liver parfait with herb salad sweet and sour onion marmalade

Main

- Fillet of cod with creole spices sweet potato purée and seasonal greens, Red pepper and balsamic beurre blanc

Dessert

- Bitter chocolate tart with crème Chantilly orange coulis

***
- Coffee and petits fours

Sample groups set menu 4

Starter

- Red mullet in saffron vinaigrette, provençale vegetable caviar with pesto, Black tapenade crostini

Main

- Supreme of corn-fed chicken, white butterbean and chorizo ragout, garlic and parsley mash

Dessert

- Bitter chocolate marquise raspberry coulis, pistachio veloute

***
- Coffee and petits fours

Sample groups set menu 5

Starter

- Wild mushroom, artichoke and French bean salad, pumpkin seed oil vinaigrette

Main

- Duo of fillet of lamb with persillade and tapenade crust, provençale potato fondant, nicoise tomato, basil jus

Dessert

- Gratin of pears with sauternes sabayon, nougatine and chocolate ice cream

***
- Coffee and petits fours

Sample groups set menu 8

Starter

- Terrine of foie gras, celeriac remoulade and truffle vinaigrette, grilled brioche

Main

- Loin of venison with beetroot confit, spiced baby pear with wild cranberry velouté, game pepper sauce

Dessert

- Poached figs in mulled wine apricot sorbet and glazed almonds

* * * *
- Coffee and petits fours

Sample canape menu 2

Starter

- Tomato with bloody Mary sorbet
- Courgettes nicoise
- Tuna sushi with wasabi mayonnaise
- Foie gras terrine with chocolate vinaigrette
- Smoked salmon and chive tartlet with quail egg
- Goat's cheese and cucumber roulade on blinis
- Red wine risotto with seared scallop parsley jus
- Mini baked potato smoked haddock brandade, Coleman's glaze
- Toulouse sausage with garlic mash
- Curried lamb skewers with minted sour cream
- Mini Angus burgers with French mustard
- Mini hot dogs with onions
-Chips and dips (additional £1 supplement)

Dessert

- Ice cream or lollypops dipped in chocolate
- Mini meringues with raspberry Cranigan

Sample breakfast menu

Starter

- Continental breakfast (Danish pastries and croissants, toast with butter, honey and jam, fruit juices, coffee, tea or hot chocolate) £13.50
- English breakfast (Danish pastries, croissants and chocolate croissants, cereals, fresh fruit, selection of yoghurt's. Choice of fried, poached, boiled or scrambled eggs (to choose one option of egg) crispy bacon, sausages, black pudding, grilled tomatoes and mushrooms, toast with butter, honey and jam & fruit juices, choice of teas, coffee or hot chocolate) £19.50

Sample groups set menu 1

Starter

- Cevice of salmon with Thai spices and pickled cucumbers Ginger and lime vinaigrette, coriander oil, oriental herb salad

Main

- Supreme of chicken 'sauce coq au vin' totato mash

Dessert

- Lime tart with passion fruit sorbet spicy Thai syrup

****
- Coffee and petits fours

Sample groups vegetarian options

Main

- Artichoke veloute, white truffle oil with lemon
- Wild mushroom, mixed bean and celeriac salad, pumpkin seed oil and balsamic vinegar
- Penne with dried vine tomatoes, rocket and basil, white truffle oil, olives and parmesan
- Artichoke bottom stuffed with wild mushrooms, poached egg, sauce hollandaise and parsley jus
- Oriental vegetable strudel, curried lentils and coriander yoghurt
- Pearl barley and wild mushroom risotto, garlic and parsley jus, parmesan

Sample canape menu 1

Starter

- A soup of your choice in a shot glass (ho or cold)
- Cheese and bresaola
- Parfait of foie gras
- Goat's cheese and chorizo
- Brandade of smoked haddock with English mustard
- Silver anchovies with horseradish cream
- Tomato and spicy prawns
- Smoked salmon on rye bread with herb mayonnaise
- Tartar of salmon with lemon and dill mustard
- Oriental tartar of salmon
- Dried figs with Serrano ham
- Tuna sashimi with Thai vinaigrette
- Oriental aubergine caviar with scallops in lime
- Quail egg with smoked salmon mousseline
- Peppered venison with beetroot salad
- Grilled Provençale vegetable salad with pesto and Parmesan
- Smoked eel on a beetroot and hors radish salad
- Beef carpaccio with white truffle oil
- Black tapenade on rustic bread
- Green tapenade on rustic bread
- Tomato, mozzarella and pesto
- Tortelloni in white truffle oil
- Goats cheese croute with walnut chutney
- Seared tuna with Thai vinaigrette
- Cajun cod with pepper sauce
- Wild mushroom and Parmesan toast
- Spring rolls with sweet chilli dip
- Saffron risotto with grilled fennel
- Chipolatas with mustard mash
- Chicken skewers with Indian spices yoghurt and coriander dip
- New potato with creamed smoked haddock
- Roulade of salmon in puff pastry lemon hollandaise
- Tempura prawns with chilli and lime dip
- Thai fishcakes with chilli dip
- Black pudding on apple sauerkraut
- Foie gras luculus (Extra charge is £3.00 per item)
- Black truffle canapé (Extra charge is £3.00 per item)

Dessert

- Lemon tart
- Strawberry profiteroles
- Chocolate brownies with crème Chantilly
- Fruit tartlets
- Chilled seasonal fruit soup
- Peppered fruit kebabs
- Mini pavlova with raspberries
- Oriental pineapple carpaccio with chilly and coriander
- Coffee macaroons
- Fruit fritters with coulis or dips
- Sorbet or ice cream lollypops dipped in chocolate