Sample set menu 9

Notes

Menu 9
£58.00 per person

Starter

- Roasted King Scallops with cucumber tagliatelle and thai spices

Main

- Tournedos of Angus beef with woodland mushrooms, shallots and herbs, potato fondant savoyard and claret sauce

Dessert

- Crystallised pastry leaves with pears, bitter chocolate ganache and raspberry coulis
- Coffee & Petit Fours

Sample set menu 6

Notes

Menu 6
£48.00 per person

Starter

- Seared Seabass with black radish and Japanese Vinaigrette

Main

- Fillet of Lamb with Pesto Crust, Basil Jus, Aubergine and Pepper Confit

Dessert

- Raspberry Gratin with champagne sorbet
- Coffee & Petit Fours

Sample buffet menu 1

Notes

CARIBBEAN BUFFET
£42.00 PER PERSON

Main

- Salt Cod Fritters With Spicy Salsa
- Shrimp Creole
- Blackened Fish With Lime And Mango Salsa
- Flying Fish With Lime And Chilli Salsa
- Chicken Curry With Rice
- Beef Skewers With Pineapple And Peppers
- Grilled Prawns With Chilli And Exotic Fruits Salsa
- Blackened Snapper
- Grilled Sword Fish With Fresh Lime
- Chicken Fritters In Coconut And Coriander Crust
- Sweet Potatoes
- Selection Of Salads

Dessert

- Exotic Fruit Salad
- Roast Pineapple With Coconut Sorbet And Rum
- Banana Tart With Chocolate Sauce
- Mango Tart Tatin With Chilli Syrup

Sample buffet menu 3

Notes

SEAFOOD BUFFET
£44.00 PER PERSON

Main

- Smoked Seafood Selection With Capers And Lemon
- Italian Seafood Salad With Basil Oil
- Gravadlax With Dill And Mustard Sauce
- Carpaccio Of Tuna With Oriental Spices
- Casserole Of Mussels And Clams `Thai Style'
- Roast Monkfish With Ginger And Wasabi Beurre Blanc
- Coulibiac Of Salmon With Herb And Lemon Beurre Blanc
- Selection Of Salads
- New Potatoes With Herbs

Dessert

- Lemon Tart With Passion Fruit Coulis
- Trio Of Chocolate Mousse With Mocha Sauce
- Fresh Fruit Salad
- Warm Strawberries In Sauternes And Black Pepper
- Cheese Board

Sample set menu 5

Notes

Menu 5
£44.00 per person

Starter

- Salad of crab & prawn with artichokes and herbs, lemon & virgin olive oil vinaigrette

Main

- Potroasted Quail with wild mushroom stuffing, braised savoy cabbage and riesling jus

Dessert

- Mango tart tatin, with passion fruit coulis and coconut sorbet
- Coffee & Petit Fours

Sample canape menu 1

Starter

- Smoked salmon mousseline
- Cheese and bresola
- Oriental tartar of salmon
- Parfait of foie gras
- Goats cheese and chorizo
- Serrano ham
- Silver anchovies with horseradish cream
- Tomato, mozzarella and pesto
- Tomato and spicy prawns
- Black tapenade
- Green tapenade

Main

-Tortellini in white truffle oil
- Seared tuna with thai vinaigrette
- Cajun cod with pepper sauce
- Wild mushroom and parmesan toast
- Spring rolls with sweet chilli dip
- Saffron risotto with fennel
- Chipolatas with mustard mash
- Chicken skewers with indian spices
- Yogurt and coriander dip
- Foie gras luculus (£3.00 per item supplement)
- Black truffle canape (£3.00 per item supplement)

Sample canape menu 2

Notes

£22.00 PER PERSON
American Canape Menu

Main

- Shrimp and spicy tomato salsa mini club sandwiches
- Mini hamburgers/cheeseburgers on sesame buns
- Mini pizzas
- Mini hotdogs
- Fried chicken and potato wedges with sour cream and chilli dips
- Oyster rockefeller

Dessert

- Ice cream on a stick
- Chocolate brownies

Sample breakfast menu

Starter

- Continental breakfast (Danish pastries and croissants, toast with butter, honey and jam, fruit juices & coffee, tea or hot chocolate) £9.50 per person

Sample set menu 4

Notes

Menu 4
£40.00 per person

Starter

- Red Mullet in saffron broth with provencale vegetables and basil oil

Main

-Supreme of free-range chicken with woodland mushrooms and chablis sauce

Dessert

- Chocolate Marquise with raspberry coulis
- Coffee & Petit Fours

Sample set menu 2

Notes

Menu 2
£32.50 per person

Starter

- Chicken liver parfait with herb salad, served with sweet & sour onion marmalade

Main

- Fillet of cod with creole spices with red pepper and a balsamic beurre blanc

Dessert

- Lime tart with blood orange sorbet and cream of tequila
- Coffee and Petit Fours

Sample a la carte

Starter

- Warm Salad of Sauteed Calf's Sweetbreads and Dried Vine Tomatoes Asparagus,Tuna and Walnut Sauce £16.50
- Scallop And Crab Salad with Lobster and Balsamic Reduction Oil, Brown Crab Meat Veloute and and Bloody Mary Sorbet £18.50
- Saute Of Crayfish With Dill and Pickled Cucumber Chilled Cucumber Soup £17.50
- Seared Foie Gras with Caramelised Apples and Potato crisp Parsnip Cream and White Truffle Oil £19.50

Other starters are available.

Main

- Pot Au Feu of Mediterranean Seafood With Mussels and Clams Barigoul Artichoke Fondue £29:00
- Caramelised Lobster and Scallops In Sauternes,Lobster Coulis and Lime Spiced Carrot Tagliatelle with Coriander £29.00
- Seared Seabass with Fennel Seeds,Provencale Vegetables Basil Mash and Saffron Jus £29.00
- Fillet of Lamb with A Saute Of Provencale Vegetables Tomatoe and Basil Veloute £29:00
- Steak of Angus Beef with Caramelised Foie Gras Celeriac Puree and Madeira Reduction £29.00
- Supreme and Confit of Barbary Duck

Other main courses are available.

Dessert

- Feuillantine of Caramelised Granny Smith And Guinness Ice Cream Glazed Hazelnuts £9.00
- Chocolate,Whisky and Coffe Praline Lombardo £9.00
- Iced Tahiti Vanilla Parafait Warm Strawberries in Sauternes and Black Pepper £9.00
- Poached Peaches in Red Wine and Rasberry Coulis Vanilla Ice Cream and Amaretto Sabayon £9.50

Other desserts are available.

Sample set menu 8

Notes

Menu 8
£56.00 per person

Starter

- Warm salad of scallops with provencale vegetables and saffron vinaigrette

Main

- Fillet of Angus Beef with seared foie gras, madeira & balsamic jus

Dessert

- Strawberry and Raspberry meringue, creme fraiche sorbet and strawberry sauce
- Coffee & Petit Fours

Sample set menu 7

Notes

Menu 7
£52.00 per person

Starter

- Crispy seared seabass with baby fennel compote, saffron & basil vinaigrette

Main

- Noisettes of lamb with a celeriac and truffle gratin, potato and cepes galette, madeira jus

Dessert

- Iced prune and armagnac souffle, orange & vanilla sauce
- Coffee & Petit Fours

Sample canape menu 3

Notes

CARIBBEAN CANAPE MENU
£22.00 PER PERSON

Starter

- Shrimp creole canape
- Salt cod with chilli and lime
- Blackened fish with lime
- Salt cod fritters
- Flying fish with mango and lime
- Chicken skewers with cheese
- Curried lamb skewers
- Spiced chicken fillets in coconut crust

Sample canape menu 4

Notes

SUBSTANTIAL CANAPE MENU
£22.00 PER PERSON

Starter

- Mini hamburgers/cheeseburgers on sesame buns
- Mini hotdogs
- Mini pizza (vegetarian)
- Smoked salmon and cream cheese bagels
- Shrimp and spicy tomato salsa mini club sandwich
- Fried chicken and potato wedges with sweet chilli dips
- New potatoes with sour cream and chives

Dessert

- Fruit kebabs
- Ice-cream on a stick

Sample buffet menu 2

Notes

EUROPEAN BUFFET

£42.00 PER PERSON

Main

- Selection Of Spanish Tapas
- Wild Mushroom And Celeriac Salad In Pumpkin Seed Oil
- Grilled Provencale Vegetables with Balsamic Vinegar And Pesto
- Coq Au Vin Bourguignon
- Glazed Gammon With Mustard Crust
- Penne With Tomato Compote And Basil Oil
- Vegetable Strudel With Basil And Tomato Sauce

Dessert

- Tart Tatin With Calvados Sauce
- Crème Brulee
- Marquise Of Chocolate (No Nuts)

Sample set menu 3

Notes

Menu 3
£37.00 per person

Starter

- Seared pave of pink salmon with leek and tomato confit acidulated lobster and red wine jus

Main

- Supreme of guinea fowl with oriental spices lemon and coriander risotto

Dessert

- Iced banana, pistachio and apricot nougat pistachio and apricot nougat, pistachio and apricot coulis
- Coffee and petit fours

Sample set menu 11

Notes

Menu 11
£62.00 per person

Starter

- Warm salad of seared Foie Gras and Asparagus, white truffle oil and balsamic jus

Main

- Fillet of veal with caramelised artichokes, saffron risotto, sauce ossobuco

Dessert

- Gratin of summer berries with Sauternes sabayon, Ginger ice-cream
- Coffee & Petit Fours

Sample brunch menu

Starter

- Danish pastries, croissants and pastries, croissants and muffins, cereals, fresh fruit, selection of yoghurts, bowl of berries with fromage frais
- Choice of fried, poached, boiled or scrambled eggs
- Crispy bacon, sausages and black pudding
- Grilled tomatoes and mushrooms
- Scrambled eggs with smoked salmon
- Hash browns
- Kedgeree
- Selection of cold meats
- Selection of cheese
- Toast with butter, honey and jam
- Choice of teas, coffee or hot chocolate

Sample set menu 1

Notes

Menu 1

Starter

- Tartar of salmon with lime, cucumber and vodka sabayon

Main

- Supreme of cornfed chicken with pesto crust, served with provencale vegetables and a basil jus

Dessert

- Bitter chocolate tart with raspberry coulis
- Coffee & Petit fours

Sample set menu 12

Notes

£64.00 per person

Starter

- Salad of artichokes, wild mushrooms and green beans in pumpkin seed oil and balsamic vinegar

Main

- Fricassee of Lobster and monkfish in oriental spices
- Fillet of angus beef with shallot confit and claret sauce

Dessert

- Mango and ginger parfait, bitter chocolate syrup
- Coffee and petits fours

Sample set menu 10

Notes

Menu 10
£60.00 per person

Starter

- Carpaccio of Tuna with Roasted Sesame seeds, oriental spices, black radish and lime

Main

- Supreme and confit of duck with foie gras, puy lentils and claret sauce

Dessert

- Caramelised pineapple with vanilla ice-cream, coriander & pepper syrup
- Coffee & Petit Fours