Sample a la carte

Starter

- Asparagi con prosciuto di parma, parmiggiano, aceto balsamico (asparagus with parma ham, parmesan cheese, balsamic vinegar) £6.80
- Bruschetta con mozzarella di bufala e peperoni in agro dolce (large slice of grilled bread topped with buffalo mozzarella and sweet and sour peppers) £6.20
- Carpaccio caldo di salmone con capperi, basilico e pomodoro (thin slices of hot salmon with capers, basil and tomatoes) £6.30
- Bresaola della Valtellina con cannellini e pecorino sardo (air dried beef with cannellini beans and pecorino cheese) £6.60

Other starters are available.

Main

- Gnocchi di patate con salsa di salsiccia (potato gnocchi with an Italian sausage sauce, fennel seeds and tomtoes) £7.70
- Coda di rospo avvolta in pancetta con spinacci, uvetta, pinoli e pesto di olive nere (monk fish rolled in bacon and served with spinach, raisins, pine nuts and black olives) £12.90
- Coscia di agnello grigliata servita con fave e carciofi con salsa di acciughe e rosmarino (grilled leg of lamb served with broad beans and artichokes with a anchovies and rosmary sauce) £10.80
- Coniglio alla siciliana (rabbit on the bone with pistachios, black olives and dried tomatoes) £11.50
- Risotto con asparagi (risotto with asparagus) £7.50

Other main courses are available.

Dessert

- Tiramisú (Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee) £3.40
- Panna cotta alle mandorle (panna cotta (cooked cream) with almonds served with a chocolate sauce) £3.20
- Semifreddo menta bianca e cioccolato (white mint ice-cream with a chocolate centre) £3.50

Other desserts are avilable.