Precious is a new-style weepie but one that is much more bracing than depressing
Precious
Theatre
Ian McKellen is captivating throughout. He delights in the play’s gallows humour, yet is also maudlin and poignant
Waiting for Godot
Theatre
Slight quibbles notwithstanding, this will set the West End’s stock riding high
Enron
Utterly, utterly brilliant. You really are in for a treat
Though 'Trilogy' has won rave reviews, I personally found myself exasperated after about an hour
We went on a quiet sunday evening and the food was excellent, but the experience let down by the service and ambiance
London,




Description: A "sexy and sultry" atmosphere pervades the "numerous nooks and crannies" of this South Kensington Moroccan; new management, though, has yet to pep up its food and service, which are still sometimes "terrible".
Food:
Service:
Ambience:
Phone: 020 7589 7969
Website: http://www.pasha-restaurant.co.uk
Open: Mon - Sun: 12pm - 1am
Dress code: Smart Casual
Good for: Romantic meals, Good food, Ambience.
Payment options: All major credit cards accepted (except JCB)
Belly dancing at Pasha can be avoided at lunchtime
If I had to draw up a list of pet hates, I'd find room for "traditional dancing" - Morris Men, belly dancers and the like. Just thinking about them makes me feel uneasy.
At lunch, Pasha, the sumptuously decorated Moroccan in Gloucester Road, evokes the laziness of the soukh in the heat of the day. In the evening, you get the floor show.
Give me the lunch any day - it's identical food without someone wiggling their navel in your direction. And the food is superb. We copped out on attempting to order individually and went for the set menu.
After that, everything just arrived: fresh bread, olives; small dishes of melting, aubergine purée, a chunky chick-pea-and-shallot salad, spicy sausages, sautéed potatoes and fresh coriander. There were others: lamb koftas with more coriander; a zingy tomato, capers and lemon mix; beetroot, cinnamon and honey salad - all this and more, for £15 a person.
The glasses of Moroccan red were good enough; the baklavas and Turkish delight somehow found a hole to fill. One jarring note was the coffee. It was weak - Italian, from a machine - when an earthy, North African brew was needed.
The service, too, was a bit ragged - it was as if they were saving their energy for night-time. But it was one of the most relaxed, yet finely-produced and great-value lunches I've had in a long while. For that, and the absence of the belly dancers, I give thanks.
Details are correct at the time of publication - please check with venue before booking.
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