This is
LONDON
17/05/2008

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Restaurants

Watch the rising of the Moon
Restaurants: Alan Yau's latest Chinese food venture, Cha Cha Moon, combines great value with superb attention to detail, says Fay Maschler.....read

It�s all too much
Restaurants: Gastropubs have come a long way in a few years. Now one of the swankiest - The Pantechnicon Rooms - has opened in the very heart of Knightsbridge.....read

Flowers to tickle your taste buds
Restaurants: London's restaurants have taken a leaf � or should we say a petal � out of the Royal Horticultural Society's book.....read

Ace food in charming Caribbean style
Restaurants: Ace Fusion staff are charming and the food is inexpensive so if you go with the flow you're sure to have a ball.....read

Five to try: Life in the raw
Theatre: Raw food is on a roll but it doesn't have to mean vegan. Here are five of the best restaurants for non-cooked meals.....read

Tear-jerking food at Oslo Court
Restaurants: The Beef Wellington at Oslo Court was so good Mark Bolland wept. This is comfort food in its most traditional and finest form.....read

The world is Hix's oyster
Restaurants: You find traditional produce and treat it in the original way: Mark Hix's plan is so simple, and it deserves to succeed. ....read

Ham and not so high
Restaurants: Osteria Emilia gives Hampstead a really good, unpretentious and fairly priced Italian regional restaurant. It's worth the climb, says David Sexton.....read

Five to try: Food to go
Restaurants: When warm weather takes the place of woolly jumpers, it's time to think about taking and eating food outside.....read

A pasta master of quality and quantity
Restaurants: Osteria Stecca's conservatory is a great spot for people watching and the food is as beautiful to look at as it is to eat.....read

Mixed marks for Liberty
Restaurants: Liberty Champagne & Oyster Bar is a bit like the dressing room of a rich, obsessive bachelor, says Mark Bolland.....read

The principle problem
Restaurants: London�s first upmarket vegan restaurant - Saf in EC2 - can�t overcome the restrictions such a diet puts on available ingredients.....read

Join the secret supper club
Restaurants: You can't claim to be a gourmet in the capital these days unless you have a list of secret venues up your sleeve.....read

Nose-to-tail in front
Restaurants: No wonder award-winning St John chef Fergus Henderson is taking the restaurant world by storm - he's offal good, says David Sexton. ....read

Five to try: sticking to small plates
Restaurants: It's not so much about eating less or the illusion of saving money, it�s sharing and exploring that makes an array of small plates eminently satisfactory. ....read