This is
LONDON
12/02/2012

Main site sections:


This section:
Restaurants

 

Hix Belgravia - review
Restaurants: Restaurant of the week: Travels in the kitchen with Mark Hix's latest west London fix....read

 

Pitt Cue Co (Soho) - review
Restaurants: From BBQ trailer to Soho restaurant, Pitt Cue Co is a foodie talking point on Twitter, and a glutton's paradise....read

 

Delicious Valentine's Day dates
Restaurants: Make a meal of it with London's most romantic restaurants....read

 

Dabbous - review
Restaurants: Restaurant of the week: Urban grit meets some wonderfully innovative cooking from the former head chef at Texture in a new venture that is sure to excite the capital's foodies....read

 

Tom Aikens - review
Restaurants: Restaurant of the week: Chef Tom Aikens, through the medium of his latest press release, is offering "A new vision for 2012". This takes the shape of his redesigned and relaunched signature restaurant with the involvement of new backers....read

 

Bukowski - review
Restaurants: Housed in a single shipping container in Boxpark, Shoreditch's new pop-up shopping centre, Bukowski offers good burgers, and that's about it. But that's all it needs....read

 

Quo Vadis - review
Restaurants: Restaurant of the week: One of Soho's best-known restaurants has bright new interiors and a new head chef with all the credentials to make it a success....read

 

Baku - review
Restaurants: Restaurant of the week: The former Soviet states of Azerbaijan and Georgia boast intriguing cuisines but have some way to go before being London fixtures....read

 

Pizarro - review
Restaurants: Bright flavours, simple techniques and not too many ingredients. This is Jose Pizarro's description of his cooking, and it is a fair one....read

 

Colchis - review
Restaurants: Of the former member states of the Soviet Union, Georgia is invariably credited with the best cooking and the most dedicated love of feasting....read

 

Burger & Lobster - review
Restaurants: Restaurant of the week: Premium fast food and an undeniably clever construct, Burger & Lobster is the sort of treat you could give yourself instead of going to the sales....read

 

Start Latin lessons for the next big food trend
Restaurants: The tastes of Peru and Brazil promise to be this year's treats for London foodies, says Nick Curtis....read

 

Fay Maschler's restaurants of the year 2011
Restaurants: Economic gloom hasn't dampened the ambitions of London's restaurateurs, with many determined to be as innovative as ever....read

 

Mishkin's - review
Restaurants: Restaurant of the week: Mishkin's is where to go to nosh, kibbitz and kvetch....read

 

Wild Food Cafe - review
Restaurants: Everything was going just fine at the Wild Food Café. When we arrived, the new vegan/raw pit stop that overhangs Neal's Yard in Covent Garden was abuzz with the late Saturday lunch hour....read

 

The Delaunay - review
Restaurants: London's dynamic restaurateur duo bring elegance, attention to detail and most importantly what diners really want to a stylish new Middle European-influenced venture....read

 

Mama Lan - review
Restaurants: Mama Lan's is a suitably quirky addition to the foodie destination that is Brixton Village Market....read

© 2012 ES London Limited