Restaurants | London Evening Standard

Pitt Cue Co (Soho) - review

From BBQ trailer to Soho restaurant, Pitt Cue Co is a foodie talking point on Twitter, and a glutton's paradise Comments (1)

Delicious Valentine's Day dates

Make a meal of it with London's most romantic restaurants Comments

Dabbous - review

Restaurant of the week: Urban grit meets some wonderfully innovative cooking from the former head chef at Texture in a new venture that is sure to excite the capital's foodies Comments

Restaurant of the week: Chef Tom Aikens, through the medium of his latest press release, is offering "A new vision for 2012". This takes the shape of his redesigned and relaunched signature restaurant with the involvement of new backers Comments (3)

Bukowski - review

Housed in a single shipping container in Boxpark, Shoreditch's new pop-up shopping centre, Bukowski offers good burgers, and that's about it. But that's all it needs Comments (2)

Quo Vadis - review

Restaurant of the week: One of Soho's best-known restaurants has bright new interiors and a new head chef with all the credentials to make it a success Comments

Baku - review

Restaurant of the week: The former Soviet states of Azerbaijan and Georgia boast intriguing cuisines but have some way to go before being London fixtures Comments

Pizarro - review

Bright flavours, simple techniques and not too many ingredients. This is Jose Pizarro's description of his cooking, and it is a fair one Comments (2)

Colchis - review

Of the former member states of the Soviet Union, Georgia is invariably credited with the best cooking and the most dedicated love of feasting Comments

Burger & Lobster - review

Restaurant of the week: Premium fast food and an undeniably clever construct, Burger & Lobster is the sort of treat you could give yourself instead of going to the sales Comments

Start Latin lessons for the next big food trend

The tastes of Peru and Brazil promise to be this year's treats for London foodies, says Nick Curtis Comments

Fay Maschler's restaurants of the year 2011

Economic gloom hasn't dampened the ambitions of London's restaurateurs, with many determined to be as innovative as ever Comments

Mishkin's - review

Restaurant of the week: Mishkin's is where to go to nosh, kibbitz and kvetch Comments (1)

Wild Food Cafe - review

Everything was going just fine at the Wild Food Caf�. When we arrived, the new vegan/raw pit stop that overhangs Neal's Yard in Covent Garden was abuzz with the late Saturday lunch hour Comments (1)

The Delaunay - review

London's dynamic restaurateur duo bring elegance, attention to detail and most importantly what diners really want to a stylish new Middle European-influenced venture Comments (2)