Gordon Ramsay committed the ultimate fashion faux pas last night when he arrived at the GQ Awards in a black shirt and matching tie.

The TV chef  - who was voted Blackberry Entrepreneur of the Year – arrived at the bash with wife Tana whose shimmering green dress stood out against his all-black outfit.

The fiery 41-year-old made matters worse by tucking his tie into his trousers.

Ramsay was later beaten by his protege to the accolade of providing the best dining experience in London when Marcus Wareing, from the restaurant Petrus, took the crown

Fashion faux paux: The TV chef opted for a black shirt and tie at the prestigious fashion event

Ramsey came under fire last week when Sir Paul McCartney called him 'stupid' because of his outspoken comments against vegetarians.

The foul-mouthed chef has annoyed the music legend by saying he could not tolerate it if one of his three daughters came home with a vegetarian boyfriend.

Kitchen Nightmares star Ramsay said recently: "If one of my daughters' boyfriends turns out to be vegetarian I swear to God I'd never forgive them."

In another tirade, he said: "My biggest nightmare would be if the kids ever came up to me and said 'Dad, I'm a vegetarian'. Then I would sit them on the fence and electrocute them."

The fiery chef was in a cheerful mood as he arrived with his wife Tana ahead of collecting the Entrepreneur of the Year Award

Sir Paul, 66, who has not eaten meat for 30 years, told Sainsbury's Magazine: 'I think it's a case of live and let live. I will talk to people about the advantages of vegetarianism, and it will upset me if we've had a good conversation and they turn around and say something stupid.

'I just read a quote from Gordon Ramsay... 'If my daughter ever grew up and married a vegetarian, I'd never forgive her.'

'But even that I would forgive because it's not my affair, it's not up to me if he talks stupid or not.'

The music legend, whose youngest daughter Beatrice, four, is vegan, said: 'I'd be happier if everyone was vegetarian. The planet would be better off for it.'

He said of the nation's changing eating habits: 'We pretty much used to eat whatever we were provided with, and there were no ingredients on the packet.

'One of the first things I do, like most people now, is to look at the ingredients.

'My youngest daughter is vegan, so I'm often looking for vegan food and I need to know if there's any dairy products... It's a good thing, you do it for the right reasons.'

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