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Meat ‘doubles cancer risk’

Sophie Goodchild, Health Editor
01.07.09

Vegetarians are about half as likely to develop cancer of the blood as meat eaters, new research suggests.

In a study of 61,000 people over 12 years, Cancer Research UK's epidemiology unit at Oxford University found a “striking difference” between the groups in the risk of cancers including leukaemia, multiple myeloma and non-Hodgkin lymphoma.

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2X miniscule is still miniscule. Who cares? Life is too short to eat like a rabbit. Humans are omnivores, end of story.

- Jon, london


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