Afternoon:
8°c
Keith Floyd's final meal
Ben Bailey15 Sep 2009
Keith Floyd's last meal. Eaten at lunchtime at the Hix Oyster and Fish House in Lyme Regis, Dorset.
Hix Fix - Champagne with a cherry soaked in apple eau de vie £11.50
Glass of white wine - a Pouilly Vinzelles 2006 Burgundy
£49 a bottle
Oysters with potted shrimp and toast
£12.70
Red wine - Nature Perrin and Fils Cotes de Rhone 2007
£21.50 a bottle
Red Legged partride with bread sauce
£21.50
Perry Jelly - pear cider made into jelly
£6.50
A number of cigarettes
