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    <title>Brunch at The Botanist</title>
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    <description>New Chelsea restaurant, The Botanist, sits sedately in a prime position on Sloane Square and offers all-day eating, first-rate staff and a relaxed atmosphere</description>
    <dc:date>2008-08-25T23:00:00Z</dc:date>
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    <title>Experimental revival of Dido and Aeneas</title>
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    <description>A simpler concert performance of Dido and Aeneas would have done just as well, and made greater sense of Purcell's sublime music.</description>
    <dc:date>2008-06-24T23:00:00Z</dc:date>
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    <title>Chelsea sprouts The Botanist</title>
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    <description>The Botanist isn't so much a brasserie as a chic, rolling restaurant — a culmination of owners Tom and Ed Martin's gastropub empire.</description>
    <dc:date>2008-06-10T23:00:00Z</dc:date>
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    <title>Recipe for confusion at The Botanist</title>
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    <description>The staff at The Botanist seemed so chronically distracted they didn't bother listening to Sebastian Shakespeare at all.</description>
    <dc:date>2008-06-03T23:00:00Z</dc:date>
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    <title>Como Lario is the perfect post-flower show venue</title>
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    <description>Como Lario makes the perfect post-Chelsea flower-show venue and just like a border of sweet peas, it is a place worth staking out.</description>
    <dc:date>2008-05-26T23:00:00Z</dc:date>
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    <title>Flowers to tickle your taste buds</title>
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    <description>London's restaurants have taken a leaf —  or  should  we  say  a  petal  —  out  of the Royal Horticultural Society's book.</description>
    <dc:date>2008-05-14T12:29:03Z</dc:date>
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    <description>With its self-conscious, not-quite-kitsch-enough decor and underwhelming food, Tom’s Place is a bit cod, says Marina O' Loughlin.</description>
    <dc:date>2008-04-15T23:00:00Z</dc:date>
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    <description>Although it sounds like the name of someone who should be managing a Premiership side, the food at Manicomio is the best kind of home cooking with a twist.</description>
    <dc:date>2008-03-03T00:00:00Z</dc:date>
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    <description>A good restaurant should cheer you up, send you out into the night with a warm glow of satisfaction, but Urban Turban failed at both.</description>
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    <description>Tom's Place is a posh chippie in Chelsea where chef Tom Aikens is attempting to transform our national dish.</description>
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    <description>Although it sports a Belgravia post code, The Duke of Wellington is a lot more down to earth than its location suggests.</description>
    <dc:date>2007-11-06T00:00:00Z</dc:date>
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    <title>Who wants to be a WAG?</title>
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    <description>Football has returned but come Saturday night, which bars should you head to if you want to see more of your favourite players?</description>
    <dc:date>2007-08-17T14:07:50Z</dc:date>
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    <description>A neurotic New York teenager already in therapy decides to advertise her virginity for sale on eBay in Buy It Now</description>
    <dc:date>2007-07-18T23:00:00Z</dc:date>
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    <description>Some restaurants continue to do business year on year without so much as registering a blip on any kind of buzz radar, Vivezza is one such establishment</description>
    <dc:date>2007-06-12T23:00:00Z</dc:date>
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    <description>After mutiny and malaria on the set of The Last King of Scotland, producer and former heroin addict Lisa Bryer reveals how she struggled through illness to make the film she believed in.</description>
    <dc:date>2007-06-11T11:09:53Z</dc:date>
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    <description>Charles Campion gives us the lowdown on the top restaurants around London for a spot of healthy eating.</description>
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    <description>Interminable and faintly disgusting Anglo-Bollywood romance with Amitabh Bachchan as the fiery, 64-year-old chef of a Chelsea restaurant.</description>
    <dc:date>2007-05-23T23:00:00Z</dc:date>
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    <description>Going to Chelsea for the first time? You will need to be prepared for one of the most punishing events of the season - but, if planned right, also one of the most rewarding.</description>
    <dc:date>2007-05-16T14:14:15Z</dc:date>
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    <description>Tickets for the first FA Cup Final at the new Wembley are being offered at vast mark-ups. Top ticket prices have already been forced up to £2,000.</description>
    <dc:date>2007-05-02T08:33:48Z</dc:date>
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    <description>It can be cheaper to fly to New York to eat at Gordon Ramsay's restaurant than to go to his place in London.</description>
    <dc:date>2007-04-27T12:34:04Z</dc:date>
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    <title>A gastropub with real pedigree</title>
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    <description>The Brown Dog in Barnes is no mutt. From the same kennel as the critically acclaimed Pig's Ear in Chelsea, this is a gastropub with pedigree, says Andy Lynes.</description>
    <dc:date>2007-04-10T23:00:00Z</dc:date>
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    <title>Two more Michelin stars for Gordon's empire</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23382874-two-more-michelin-stars-for-gordons-empire.do</link>
    <description>Gordon Ramsay has strengthened his grip on the London restaurant scene after two more Michelin stars were added to his empire.</description>
    <dc:date>2007-01-24T10:11:59Z</dc:date>
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    <title>Beef is back and grazing is in</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23377800-beef-is-back-and-grazing-is-in.do</link>
    <description>An eco-friendly steak and a game of 10-pin bowling before pudding could be the future of eating out in London as Square Meal magazine predicts trends for the coming year.</description>
    <dc:date>2006-12-12T10:03:27Z</dc:date>
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    <description>A restaurant frequented by Chelsea footballers and Formula One drivers could be shut down.</description>
    <dc:date>2006-11-27T12:33:16Z</dc:date>
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    <description>The coolest places in London to be seen at next year include the latest restaurant from the duo behind The Ivy and a new night spot by New York's "queen of clubs".</description>
    <dc:date>2006-11-08T14:57:16Z</dc:date>
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    <description>Marina O'Loughlin had always wanted to visit Dans in Chelsea. Now it's too late to find out what attracted its loyal bunch of matrons-who-lunch, because it has been taken over by the Carpaccio team.</description>
    <dc:date>2006-11-01T00:00:00Z</dc:date>
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    <description>Charles Campion heads to SW1 to try out an extraordinary Hunanese tasting menu, a classic Italian and a good-looking gastropub that will keep the Chelsea set happy.</description>
    <dc:date>2006-10-31T00:00:00Z</dc:date>
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    <title>Temple to gastronomy</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23368880-temple-to-gastronomy.do</link>
    <description />
    <dc:date>2006-09-28T14:52:43Z</dc:date>
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    <description>Morgan Meunier has been named as one of the top three chefs in London by the prestigious Harden's restaurant guide.</description>
    <dc:date>2006-08-29T11:13:51Z</dc:date>
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    <description>Superchef Tom Aikens is just the latest restaurateur to think that eating out with the family should be a pleasure, not a penance. Charles Campion reveals the restaurants that are welcoming children.</description>
    <dc:date>2006-08-14T13:23:04Z</dc:date>
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