Creditors, the loss of a fortune and two wives - nothing, says Tom Aikens, can keep him out of the kitchen. He tells Jonathan Prynn about his big new plans... more
Tom Aikens' resurrected empire is expanding once more, with a new Tom’s Kitchen at Somerset House, selling posh comfort food to the West End masses... more
In his first interview since his business failed, Michelin-starred chef Tom Aikens talks about his guilt and his battle to keep his restaurants going ... more
When Waterford Wedgwood went down, Robert Peston said, rightly, on the radio that the collapse of the pottery firm was a tragedy as it deprived Britain of a part of the manufacturing base it will need when the recession is over... more
Renowned chef Tom Aikens has given up his fight with environmental health officers and closed his ethical fish and chip restaurant after just six months... more
One of London's top chefs has delivered a stinging criticism of Gordon Ramsay labelling him 'petulant' and saying he should get back into the kitchen.... more
One of London's top chefs has delivered a stinging criticism of Gordon Ramsay labelling him "petulant" and saying he should get back into the kitchen... more
The smell of fish and chips normally makes the mouth water. But for chef Tom Aikens it has caused a bit of a stink among the neighbours of his Chelsea restaurant... more
Cordon bleu cookery courses have become the latest trend for City workers and a range of classes run by award-winning chefs has been set up to cater for demand.... more
Frank Lampard, John Terry and Joe Cole all dine at Tom's Kitchen, a restaurant so popular that there's a chance the Chelsea footballers might miss a game while they're waiting to be served. ... more
When you spend 40 to 50 quid on a meal, you expect more magic than you get at Tom's Kitchen. And please sort out the front of house, says Fay Maschler. ... more
Arbutus in Soho has been named as London's best new restaurant. The Frith Street establishment has been awarded the accolade in the new Time Out Eating and Drinking Guide.... more
Superchef Tom Aikens is just the latest restaurateur to think that eating out with the family should be a pleasure, not a penance. Charles Campion reveals the restaurants that are welcoming children.... more
Afternoon:
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