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  <item rdf:about="http://www.thisislondon.co.uk/standard/article-23770999-recession-creates-the-pound-1250-michelin-starred-lunch.do">
    <title>Recession creates the £12.50 Michelin-starred lunch</title>
    <link>http://www.thisislondon.co.uk/standard/article-23770999-recession-creates-the-pound-1250-michelin-starred-lunch.do</link>
    <description>Fear of empty tables has prompted London’s Michelin-starred restaurants to tempt diners with cut-price deals</description>
    <dc:date>2009-11-18T08:00:54Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/lifestyle/article-23726060-bright-future-for-royal-parks-allotments.do">
    <title>Bright future for royal parks allotments</title>
    <link>http://www.thisislondon.co.uk/lifestyle/article-23726060-bright-future-for-royal-parks-allotments.do</link>
    <description>Rosie Boycott joins Michel Roux Jnr, Tom Aikens and Atul Kochar to plant this year’s crops in the St James’s Park allotment</description>
    <dc:date>2009-07-30T09:29:05Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/standard/article-23657538-lean-times-as-whiteleys-gourmet-food-hall-goes-bust.do">
    <title>Lean times as Whiteleys gourmet food hall goes bust</title>
    <link>http://www.thisislondon.co.uk/standard/article-23657538-lean-times-as-whiteleys-gourmet-food-hall-goes-bust.do</link>
    <description>The food hall at Whiteleys shopping centre in Bayswater has become the latest victim of the recession and gone into liquidation</description>
    <dc:date>2009-03-04T14:48:29Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/standard/article-23630084-i-feel-a-complete-st-leaving-my-creditors-1m-out-of-pocket.do">
    <title>I feel a complete s**t leaving my creditors £1m out of pocket</title>
    <link>http://www.thisislondon.co.uk/standard/article-23630084-i-feel-a-complete-st-leaving-my-creditors-1m-out-of-pocket.do</link>
    <description>In his first interview since his business failed, Michelin-starred chef Tom Aikens talks about his guilt and his battle to keep his restaurants going</description>
    <dc:date>2009-01-28T10:15:33Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/standard-business/article-23622699-we-dont-make-plans-so-no-wonder-its-all-going-to-pot.do">
    <title>We don’t make plans, so no wonder it’s all going to pot</title>
    <link>http://www.thisislondon.co.uk/standard-business/article-23622699-we-dont-make-plans-so-no-wonder-its-all-going-to-pot.do</link>
    <description>When Waterford Wedgwood went down, Robert Peston said, rightly, on the radio that the collapse of the pottery firm was a tragedy as it deprived Britain of a part of the manufacturing base it will need when the recession is over</description>
    <dc:date>2009-01-19T11:17:17Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/standard/article-23617197-food-firms-are-forced-to-write-off-aikens-debts.do">
    <title>Food firms are forced  to write off Aikens debts</title>
    <link>http://www.thisislondon.co.uk/standard/article-23617197-food-firms-are-forced-to-write-off-aikens-debts.do</link>
    <description>Suppliers owed almost £900,000 by Tom Aikens spoke out after the celebrity chef was able to continue trading when his business failed</description>
    <dc:date>2009-01-12T08:50:10Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/standard/article-23578846-aikens-suppliers-wont-get-the-100000-they-are-owed.do">
    <title>Aikens' suppliers 'won't get the £100,000 they are owed'</title>
    <link>http://www.thisislondon.co.uk/standard/article-23578846-aikens-suppliers-wont-get-the-100000-they-are-owed.do</link>
    <description>Suppliers owed more than £100,000 by chef Tom Aikens will not be paid after two of his restaurants went into liquidation</description>
    <dc:date>2008-10-28T09:27:44Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/standard/article-23575123-tom-aikens-in-administration-as-chef-fails-to-pay-suppliers.do">
    <title>Tom Aikens in administration as chef fails to pay suppliers</title>
    <link>http://www.thisislondon.co.uk/standard/article-23575123-tom-aikens-in-administration-as-chef-fails-to-pay-suppliers.do</link>
    <description>Two restaurants belonging to Michelin-starred chef Tom Aikens have been put into administration</description>
    <dc:date>2008-10-20T08:27:12Z</dc:date>
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    <title>Chips are down as Aikens closes his 'smelly' fish shop</title>
    <link>http://www.thisislondon.co.uk/standard/article-23546665-chips-are-down-as-aikens-closes-his-smelly-fish-shop.do</link>
    <description>Renowned chef Tom Aikens has given up his fight with environmental health officers and closed his ethical fish and chip restaurant after just six months</description>
    <dc:date>2008-08-29T08:04:23Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/standard/article-23526347-tom-aikens-eco-chippy-on-awards-shortlist.do">
    <title>Tom Aikens' eco-chippy on awards shortlist</title>
    <link>http://www.thisislondon.co.uk/standard/article-23526347-tom-aikens-eco-chippy-on-awards-shortlist.do</link>
    <description>Tom Aikens' Chelsea restaurant, Tom's Place, has been shortlisted as one of London's most sustainable establishments</description>
    <dc:date>2008-08-05T07:51:26Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/showbiz/article-23525700-petulant-ramsay-should-stop-behaving-like-a-diva-and-get-back-in-the-kitchen-says-top-chef.do">
    <title>'Petulant' Ramsay should 'stop behaving like a diva' and get back in the kitchen, says top chef</title>
    <link>http://www.thisislondon.co.uk/showbiz/article-23525700-petulant-ramsay-should-stop-behaving-like-a-diva-and-get-back-in-the-kitchen-says-top-chef.do</link>
    <description>One of London's top chefs has delivered a stinging criticism of Gordon Ramsay labelling him 'petulant' and saying he should get back into the kitchen.</description>
    <dc:date>2008-08-04T09:23:47Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/standard/article-23525669-ramsay-and-co-bicker-like-spoilt-divas-says-top-chef.do">
    <title>Ramsay and Co bicker like spoilt divas says top chef</title>
    <link>http://www.thisislondon.co.uk/standard/article-23525669-ramsay-and-co-bicker-like-spoilt-divas-says-top-chef.do</link>
    <description>One of London's top chefs has delivered a stinging criticism of Gordon Ramsay labelling him "petulant" and saying he should get back into the kitchen</description>
    <dc:date>2008-08-04T08:00:04Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/standard/article-23524098-tap-water-honoured-by-michelin-starred-chef.do">
    <title>Tap water honoured by Michelin-starred chef</title>
    <link>http://www.thisislondon.co.uk/standard/article-23524098-tap-water-honoured-by-michelin-starred-chef.do</link>
    <description>London's tap water has been named as one of the best tasting in the country by a panel of chefs and sommeliers</description>
    <dc:date>2008-07-31T08:58:31Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/standard/article-23490148-stale-fat-smell-from-aikenss-chip-shop-has-the-neighbours-sizzling.do">
    <title>Stale fat smell from Aikens's chip shop has the neighbours sizzling</title>
    <link>http://www.thisislondon.co.uk/standard/article-23490148-stale-fat-smell-from-aikenss-chip-shop-has-the-neighbours-sizzling.do</link>
    <description>The smell of fish and chips normally makes the mouth water. But for chef Tom Aikens it has caused a bit of a stink among the neighbours of his Chelsea restaurant</description>
    <dc:date>2008-06-04T09:04:52Z</dc:date>
  </item>
  <item rdf:about="http://www.thisislondon.co.uk/restaurants/review-23478762-theres-other-fish-to-fry.do">
    <title>There’s other fish to fry</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23478762-theres-other-fish-to-fry.do</link>
    <description>With its self-conscious, not-quite-kitsch-enough decor and underwhelming food, Tom’s Place is a bit cod, says Marina O' Loughlin.</description>
    <dc:date>2008-04-15T23:00:00Z</dc:date>
  </item>
  <item rdf:about="http://www.thisislondon.co.uk/standard/article-23470349-hundreds-of-businesses-help-to-cut-back-on-bottled-water.do">
    <title>Hundreds of businesses help to cut back on bottled water</title>
    <link>http://www.thisislondon.co.uk/standard/article-23470349-hundreds-of-businesses-help-to-cut-back-on-bottled-water.do</link>
    <description>Hundreds of restaurants, clubs and shops have now signed up to the Evening Standard's Water On Tap campaign</description>
    <dc:date>2008-04-01T07:23:43Z</dc:date>
  </item>
  <item rdf:about="http://www.thisislondon.co.uk/standard/article-23441732-michelin-starred-chefs-join-call-for-tap-water-at-tables.do">
    <title>Michelin-starred chefs join call for tap water at tables</title>
    <link>http://www.thisislondon.co.uk/standard/article-23441732-michelin-starred-chefs-join-call-for-tap-water-at-tables.do</link>
    <description>London's leading chefs and restaurants have backed the Evening Standard's Water On Tap campaign to make asking for and drinking tap water socially acceptable in every eating and drinking venue</description>
    <dc:date>2008-02-26T08:29:47Z</dc:date>
  </item>
  <item rdf:about="http://www.thisislondon.co.uk/restaurants/review-23440133-fishing-for-a-fashionable-new-franchise.do">
    <title>Fishing for a fashionable new franchise</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23440133-fishing-for-a-fashionable-new-franchise.do</link>
    <description>Tom's Place is a posh chippie in Chelsea where chef Tom Aikens is attempting to transform our national dish.</description>
    <dc:date>2008-02-20T00:00:00Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/review-23437330-tom-puts-his-faith-in-cod.do">
    <title>Tom puts his faith in cod</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23437330-tom-puts-his-faith-in-cod.do</link>
    <description>Michelin-starred chef Tom Aikens is championing the cause of British fishermen at Tom's Place  -  but it's a concept that flounders.</description>
    <dc:date>2008-02-13T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://www.thisislondon.co.uk/restaurants/article-23435635-green-chips-this-chef-is-on-to-a-good-thing.do">
    <title>Green chips? This chef is on to a good thing</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23435635-green-chips-this-chef-is-on-to-a-good-thing.do</link>
    <description>Michelin-starred chef Tom Aikens is attempting to reinvent the traditional chippie  -  but one that is kind to the environment.</description>
    <dc:date>2008-02-04T11:37:35Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/review-23420913-five-london-diffusion-restaurants.do">
    <title>Five London diffusion restaurants</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23420913-five-london-diffusion-restaurants.do</link>
    <description>Critic Fay Maschler takes a look at five diffusion restaurants in the capital.</description>
    <dc:date>2007-11-14T00:00:00Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/article-23413907-now-my-passion-is-fish-and-chips.do">
    <title>Now my passion is fish (and chips)</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23413907-now-my-passion-is-fish-and-chips.do</link>
    <description>Chef Tom Aikens was known for his fiery temper and pricey menus. But marriage and therapy have mellowed him.</description>
    <dc:date>2007-09-26T08:55:48Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/article-23397995-top-chefs-spill-the-beans.do">
    <title>Top chefs spill the beans</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23397995-top-chefs-spill-the-beans.do</link>
    <description>First it was Marco Pierre White who confessed using Knorr chicken stock cubes. Now other top chefs have admitted their junk food secrets, although these are the snacks they love to eat.</description>
    <dc:date>2007-05-25T10:59:20Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/article-23392916-city-workers-get-a-taste-for-cordon-bleu.do">
    <title>City workers get a taste for cordon bleu</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23392916-city-workers-get-a-taste-for-cordon-bleu.do</link>
    <description>Cordon bleu cookery courses have become the latest trend for City workers and a range of classes run by award-winning chefs has been set up to cater for demand.</description>
    <dc:date>2007-04-17T09:07:57Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/review-23389177-toms-place-is-a-victim-of-its-own-success.do">
    <title>Tom's place is a victim of its own success</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23389177-toms-place-is-a-victim-of-its-own-success.do</link>
    <description>Frank Lampard, John Terry and Joe Cole all dine at Tom's Kitchen, a restaurant so popular that there's a chance the Chelsea footballers might miss a game while they're waiting to be served.</description>
    <dc:date>2007-03-19T00:00:00Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/review-23381131-tired-of-waiting.do">
    <title>Tired of waiting</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23381131-tired-of-waiting.do</link>
    <description>When you spend 40 to 50 quid on a meal, you expect more magic than you get at Tom's Kitchen. And please sort out the front of house, says Fay Maschler.</description>
    <dc:date>2007-01-10T00:00:00Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/review-23368888-fine-dining-top-cooking.do">
    <title>Fine dining, top cooking</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23368888-fine-dining-top-cooking.do</link>
    <description />
    <dc:date>2006-09-28T14:52:49Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/article-23368368-keep-your-f-mobiles-out-of-my-restaurants.do">
    <title>Keep your f****** mobiles out of my restaurants</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23368368-keep-your-f-mobiles-out-of-my-restaurants.do</link>
    <description>First it was smoking that was outlawed, now the curse of the mobile phone could soon be driven from London's restaurants.</description>
    <dc:date>2006-09-28T09:50:45Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/article-23367418-15-menu-helps-arbutus-win-top-title.do">
    <title>£15 menu helps Arbutus win top title</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23367418-15-menu-helps-arbutus-win-top-title.do</link>
    <description>Arbutus in Soho has been named as London's best new restaurant. The Frith Street establishment has been awarded the accolade in the new Time Out Eating and Drinking Guide.</description>
    <dc:date>2006-09-19T11:46:39Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/article-23363546-kids-the-more-the-merrier.do">
    <title>Kids? The more the merrier</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23363546-kids-the-more-the-merrier.do</link>
    <description>Superchef Tom Aikens is just the latest restaurateur to think that eating out with the family should be a pleasure, not a penance. Charles Campion reveals the restaurants that are welcoming children.</description>
    <dc:date>2006-08-14T13:23:04Z</dc:date>
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