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    <title>The new order: five of London's hot new restaurants rated</title>
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    <description>Five hot restaurants, five hopeful owners, but which will succeed in a city that feeds on novelty but relishes quality?</description>
    <dc:date>2009-11-13T10:58:34Z</dc:date>
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    <description>Who wants a big £24 main course when you can try several little ones instead? Liz Hoggard charts the rise and rise of the grazing joint</description>
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    <description>Meals by candlelight on the London Eye, a “gourmet odyssey” on a Routemaster bus and a Sunday roast for 500 people — welcome to London’s “foodie” answer to the Edinburgh Festival</description>
    <dc:date>2009-07-13T07:36:46Z</dc:date>
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    <title>The Drapers Arms makes a welcome return</title>
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    <description>The Drapers Arms looks like it's going straight back to being the joy of the neighbourhood.</description>
    <dc:date>2009-05-13T23:00:00Z</dc:date>
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    <title>Winning ways at Taste of McClements</title>
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    <description>A bid for dinner with Fay Maschler for the Standard's charity auction turned into a culinary cavalcade of an evening at A Taste of McClements.</description>
    <dc:date>2009-02-25T00:00:00Z</dc:date>
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    <title>'Thrilling' restaurant Aaya calls in administrators</title>
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    <description>A Soho restaurant has called in administrators less than a year after it opened</description>
    <dc:date>2009-01-14T09:16:42Z</dc:date>
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    <description>The credit crunch is going to be a test for restaurateurs as the capital's increasingly educated diners become more picky not only about the menu but the price tag attached to it.</description>
    <dc:date>2008-10-01T17:03:15Z</dc:date>
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    <title>Cheering blast from past at St Pancras Grand</title>
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    <description>Roast lamb, fish and chips – and salad cream. St Pancras Grand serves decent British food that even the French might enjoy.</description>
    <dc:date>2008-09-09T23:00:00Z</dc:date>
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    <description>The London Restaurant Awards paid tribute last night to the Evening Standard for creating an award for restaurants which offer good meals at a low price</description>
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    <description>Wit, even in catering, is always a virtue. Fay Maschler finds five great restaurants that don't take themselves too seriously.</description>
    <dc:date>2008-08-27T09:48:03Z</dc:date>
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    <description>The London outpost of Parisian restaurant Le Relais de Venise L'Entrecute that serves only one menu was mauled by critics when it opened  -  but things have changed, says David Sexton.</description>
    <dc:date>2008-08-19T23:00:00Z</dc:date>
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    <description>Sometimes it's the heat of the oven that makes or breaks a dish. Fay Maschler finds the best ovens in London.</description>
    <dc:date>2008-07-09T08:41:48Z</dc:date>
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    <description>Unwrap something delectable — and also eat the packaging with Fay Maschler's five must try restaurants.</description>
    <dc:date>2008-05-21T10:49:08Z</dc:date>
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    <description>A third Gordon Ramsay restaurant has closed in the space of little more than six months</description>
    <dc:date>2008-03-05T13:19:06Z</dc:date>
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    <title>Find time to enjoy Le Café Anglais</title>
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    <description>You can dine at Le Café Anglais for a fair price, not cheap, but it is a bargain for anyone with the time to enjoy it.</description>
    <dc:date>2008-02-27T00:00:00Z</dc:date>
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    <description>We find the top 10 venues where good food and a welcoming atmosphere will banish those winter blues.</description>
    <dc:date>2008-01-09T00:00:00Z</dc:date>
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    <description>Even with a vastly expensive refit and new head chef, the Park Lane Hilton's Podium is no gastronomic destination.</description>
    <dc:date>2008-01-02T00:00:00Z</dc:date>
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    <description>Critic Fay Maschler takes a look at five diffusion restaurants in the capital.</description>
    <dc:date>2007-11-14T00:00:00Z</dc:date>
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    <description>Gordon Ramsay's gastropub The Narrow has been nominated as one of the five best in London. See the rest of the nominees here.</description>
    <dc:date>2007-08-01T10:26:12Z</dc:date>
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    <title>Hope is truly gratifying</title>
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    <description>As fewer people cook at home, restaurants that truly gratify are those which represent idealised domesticity such as Anchor &amp; Hope.</description>
    <dc:date>2007-07-24T23:00:00Z</dc:date>
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    <title>Something for the girls</title>
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    <description>Certain restaurants go that extra mile to make the ladies feel cherished. Here, Charles Campion picks out the best - as well as a selection of establishments for real men.</description>
    <dc:date>2007-05-30T09:25:28Z</dc:date>
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    <title>Gordon's leading lady</title>
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    <description>London's top woman chef, who has written her first cook book, mastered her craft in Gordon Ramsay's ferocious kitchens. So how come she is so nice?</description>
    <dc:date>2007-05-02T09:50:51Z</dc:date>
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    <title>Let's go outside: Alfresco eats</title>
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    <description>From smart rooftop restaurants and pretty park caf&amp;egrave;s to pub gardens and riverside spots, our leading food writers select their choice of the places to eat and drink alfresco.</description>
    <dc:date>2007-04-11T10:07:39Z</dc:date>
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    <title>Where to eat Malaysian</title>
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    <description>Cheerful decor, restrained prices, sweet service and comprehensive menus - Fay Maschler reveals where to eat Malaysian for less moolah.</description>
    <dc:date>2007-03-21T09:07:45Z</dc:date>
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    <title>Win a place in our amazing Gourmet Gallop</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23389700-win-a-place-in-our-amazing-gourmet-gallop.do</link>
    <description>Starters in Sketch and Scott's, then The Greenhouse for mains and Locanda Locatelli for pudding  -  it's a one-off chance for 10 lucky readers to eat at London's finest.</description>
    <dc:date>2007-03-20T16:03:10Z</dc:date>
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    <title>Where to eat Asian food</title>
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    <description>From delicious dim sum in sophisticated surroundings to fiery Sichuan in Soho, Fay Maschler reveals where to sample the real deal.</description>
    <dc:date>2007-01-24T11:39:51Z</dc:date>
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    <title>Rise of London's young-gun restaurateurs</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23382913-rise-of-londons-young-gun-restaurateurs.do</link>
    <description>They won't win Michelin stars today but this crop of rising stars are ones to watch, says William Sitwell.</description>
    <dc:date>2007-01-24T14:11:52Z</dc:date>
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    <title>Fay's 2006 awards</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23379565-fays-2006-awards.do</link>
    <description />
    <dc:date>2006-12-27T08:55:23Z</dc:date>
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    <link>http://www.thisislondon.co.uk/restaurants/article-23378984-fay-maschlers-2006-awards-part-one.do</link>
    <description>From most genial host to the silliest name, Fay Maschler reveals her restaurant awards for 2006.</description>
    <dc:date>2006-12-20T15:58:47Z</dc:date>
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    <description>From friendly neighbourhood brasseries to splash-out dining, the capital has witnessed some excellent openings. 2006 has been a cracking year, says Fay Maschler.</description>
    <dc:date>2006-12-20T15:35:12Z</dc:date>
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