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Philip Howard

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Kitchen W8 pitches to the rich

19.11.09
Kitchen W8 is a bargain for this area, if such sophistication is what you crave — and it offers a more soothing time than, say, Kensington Place.... more

Much to admire in Damascus

17.02.09
Damascus, by the always fascinating, sometimes frustrating David Greig, is a rich, subtle and compelling piece set in the Syrian capital.... more

Mob will leave tomorrow but no flights until Friday

02.12.08
... more

Rick Stein has Tom Aikens for dinner

03.09.08
Some of Britain's most famous chefs were among the cooks and diners at a London banquet... more

Happy Birthday Bibendum

03.09.08
Terence Conran's iconic Chelsea restaurant is 21 years old, and its wider influence on London dining is still being felt.... more

Gordon Ramsey fires new salvo at Marco Pierre White

09.07.08
Gordon Ramsay has fired the latest salvo in his 20-year feud with Marco Pierre White... more

Meet and vegetables

09.04.08
Where could a keen carnivore happily join a vegetarian? Charles Campion finds fine restaurants and even French chefs ready to cater for all tastes.... more

Five set menu lunches that won't break the bank

26.03.08
It's easy for a lunch date to turn into an expensive affair. Here are a few set menus that shouldn't put too much of a strain on your bank balance.... more

Where I'd happily splash my own cash

03.10.07
From pasta in Putney at Enoteca Turi, to the best at Le Gavroche, Fay Maschler names the first 25 of her 50 favourite restaurants.... more

Lost for words in a war zone

08.08.07
Damascus is essentially a play about how little we truly understand other cultures, and director Philip Howard keeps things ticking along nicely.... more

This Trinity is almost holy

29.11.06
Fay Maschler says the plain decor of Trinity, a new restaurant on the site of Clapham's Polygon, serves to counterpoint the terrific cuisine. ... more

Splendid food, splendid wines, splendid service

28.09.06
... more

Where to eat foie gras

24.08.06
If you just can't resist the silky delights of foie gras, you're in luck. Charles Campion visits three establishments where the ingredients are as sophisticated as the menus.... more

Real voices from front line

14.08.06
Gregory Burke's "unauthorised biography" of the Highlands' oldest regiment, Black Watch, is a superlative play, brimfull of theatricality, energy and style.... more

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