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Claude Bosi and London (England)

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Beach vegetables are a chefs favourite

07.04.11
Sea buckthorn, laver bread and gulls' eggs are now all the rage, says Charles Campion... more

How to blag a seat a London's top tables

17.06.10
Securing the best tables at London’s top restaurants — never easy at the best of times — just got a whole lot tougher.... more

More ‘haughty’ than haute: Why London restaurants have dropped out of the top 50

27.04.10
London has lost its reputation as the global gastronomic capital because of its 'too stuffy' grand dining rooms ... more

A day in the death of a glorious grouse

13.08.09
As the season starts for this favourite game, we joined the rush to get the first birds from Scotland to the plates of London ... more


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