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Henry Harris

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Where the top chefs eat in London

07.10.09

Nigella famously loves Scott's, but we reveal other celeb cooks' favourite restaurants.... more

A day in the death of a glorious grouse

13.08.09

As the season starts for this favourite game, we joined the rush to get the first birds from Scotland to the plates of London ... more

New life for Brompton Bar & Grill

10.12.08

Brompton Bar & Grill has found youthful vigour, clean lines, an appealing straightforward menu and good value wine list.... more

Happy Birthday Bibendum

03.09.08

Terence Conran's iconic Chelsea restaurant is 21 years old, and its wider influence on London dining is still being felt.... more

Gordon Ramsey fires new salvo at Marco Pierre White

09.07.08

Gordon Ramsay has fired the latest salvo in his 20-year feud with Marco Pierre White... more

Great people – so what went wrong?

26.03.08

For his revamp of Café Boheme, Nick Jones hired some top names – but despite the quality ingredients, it’s a recipe for disaster.... more

Not quite fluent in French

05.03.08

Côte is the first of a proposed new restaurant chain from the men behind Strada, but it needs to get more authentically Gallic, says Fay Maschler. ... more

Where I'd happily splash my own cash

03.10.07

From pasta in Putney at Enoteca Turi, to the best at Le Gavroche, Fay Maschler names the first 25 of her 50 favourite restaurants.... more

Best new restaurants of 2006

20.12.06

From friendly neighbourhood brasseries to splash-out dining, the capital has witnessed some excellent openings. 2006 has been a cracking year, says Fay Maschler.... more

A tale of two sittings

01.11.06

Fay Maschler dined twice at the newly opened Chelsea Brasserie and sadly her second visit left a bit of a bad taste in her mouth.... more

Homage to traditional French food

28.09.06

... more

High Road House in Chiswick is the latest stylish outpost of Nick Jones's burgeoning empire and the delicious, well-judged dishes on offer match the buzzy ambience of the ground-floor brasserie.... more

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