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Chris Galvin

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Galvin cooks up a fresh start for troubled youths

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Stampede for Koffmann's top table

22.09.09
Star chef returns with restaurant on roof of Selfridges... more

Stately gastrodomes

12.06.09
What recession? say London's punchiest chefs. Are Michel Roux, the Galvin brothers and John Torode pushing their luck?... more

Galvin cooks up a fresh start for troubled youths

01.05.09
Teenagers from some of London's most crime-ridden housing estates are to be offered the chance to train and work in leading five-star hotels... more

Best restaurants of 2008: Part 2

24.12.08
From haute cuisine to gastropubs — our critic Fay Maschler concludes her round-up of the best and worst openings in London this year.... more

Terrific dishes at Terroirs

19.11.08
Thought, love and precision in execution have gone into the dishes at new London bistro Terroirs, says Fay Maschler.... more

Food

08.10.08
The credit crunch is going to be a test for restaurateurs as the capital's increasingly educated diners become more picky not only about the menu but the price tag attached to it. ... more

Six chefs compete to be best in London... and all are British

11.06.08
An all-British line-up of top chefs will go head to head for a prestigious restaurant award... more

Great people – so what went wrong?

26.03.08
For his revamp of Café Boheme, Nick Jones hired some top names – but despite the quality ingredients, it’s a recipe for disaster.... more

Gary challenges Gordon for Michelin stars

23.01.08
Five London restaurants have been awarded their first Michelin stars, the industry's highest accolade.... more

Reaching for the stars

16.01.08
The dining experience at Marylebone stalwart Orrery offered the odd moment of brilliance but the food was inconsistent and overpriced.... more

Our chefs at the helm

21.11.07
Fay Maschler takes a look at the home-grown chefs at the helm on Park Lane.... more

Ramsay quits Connaught and Angela goes too

13.09.07
Gordon Ramsay is to close his restaurant in the Connaught over a row about providing room service to the hotel.... more

The meat-free marvels

23.05.07
Gone are the days of lentil bakes and worthy stews - vegetarian food has never tasted so good, says Genevieve Fox.... more

Two more Michelin stars for Gordon's empire

24.01.07
Gordon Ramsay has strengthened his grip on the London restaurant scene after two more Michelin stars were added to his empire.... more

Best new restaurants of 2006

20.12.06
From friendly neighbourhood brasseries to splash-out dining, the capital has witnessed some excellent openings. 2006 has been a cracking year, says Fay Maschler.... more

Les frères Galvin cooking up a storm

28.09.06
... more

Top openings of 2006

06.09.06
The restaurant revolution is rolling on faster than ever. Fay Maschler gives her verdict on the 20 best new restaurants so far in 2006.... more

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