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    <title>Stampede for Koffmann's top table</title>
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    <description>Star chef returns with restaurant on roof of Selfridges</description>
    <dc:date>2009-09-22T08:37:21Z</dc:date>
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    <title>Stately gastrodomes</title>
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    <description>What recession? say London's punchiest chefs. Are Michel Roux, the Galvin brothers and John Torode pushing their luck?</description>
    <dc:date>2009-06-12T15:25:05Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/standard/article-23684342-galvin-cooks-up-a-fresh-start-for-troubled-youths.do">
    <title>Galvin cooks up a fresh start for troubled youths</title>
    <link>http://www.thisislondon.co.uk/standard/article-23684342-galvin-cooks-up-a-fresh-start-for-troubled-youths.do</link>
    <description>Teenagers from some of London's most crime-ridden housing estates are to be offered the chance to train and work in leading five-star hotels</description>
    <dc:date>2009-05-01T07:40:36Z</dc:date>
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    <title>Best restaurants of 2008: Part 2</title>
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    <description>From haute cuisine to gastropubs — our critic Fay Maschler concludes her round-up of the best and worst openings in London this year.</description>
    <dc:date>2008-12-24T08:53:38Z</dc:date>
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    <title>Terrific dishes at Terroirs</title>
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    <description>Thought, love and precision in execution have gone into the dishes at new London bistro Terroirs, says Fay Maschler.</description>
    <dc:date>2008-11-19T00:00:00Z</dc:date>
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    <title>Food</title>
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    <description>The credit crunch is going to be a test for restaurateurs as the capital's increasingly educated diners become more picky not only about the menu but the price tag attached to it.</description>
    <dc:date>2008-10-01T17:03:15Z</dc:date>
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    <description>An all-British line-up of top chefs will go head to head for a prestigious restaurant award</description>
    <dc:date>2008-06-11T07:35:13Z</dc:date>
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    <title>Great people – so what went wrong?</title>
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    <description>For his revamp of Café Boheme, Nick Jones hired some top names – but despite the quality ingredients, it’s a recipe for disaster.</description>
    <dc:date>2008-03-26T00:00:00Z</dc:date>
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    <title>Gary challenges Gordon for Michelin stars</title>
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    <description>Five London restaurants have been awarded their first Michelin stars, the industry's highest accolade.</description>
    <dc:date>2008-01-23T11:56:33Z</dc:date>
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    <title>Reaching for the stars</title>
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    <description>The dining experience at Marylebone stalwart Orrery offered the odd moment of brilliance but the food was inconsistent and overpriced.</description>
    <dc:date>2008-01-16T00:00:00Z</dc:date>
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    <title>Our chefs at the helm</title>
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    <description>Fay Maschler takes a look at the home-grown chefs at the helm on Park Lane.</description>
    <dc:date>2007-11-21T10:23:04Z</dc:date>
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    <title>Ramsay quits Connaught and Angela goes too</title>
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    <description>Gordon Ramsay is to close his restaurant in the Connaught over a row about providing room service to the hotel.</description>
    <dc:date>2007-09-13T11:02:50Z</dc:date>
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    <title>The meat-free marvels</title>
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    <description>Gone are the days of lentil bakes and worthy stews  -  vegetarian food has never tasted so good, says Genevieve Fox.</description>
    <dc:date>2007-05-23T08:28:27Z</dc:date>
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    <title>Two more Michelin stars for Gordon's empire</title>
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    <description>Gordon Ramsay has strengthened his grip on the London restaurant scene after two more Michelin stars were added to his empire.</description>
    <dc:date>2007-01-24T10:11:59Z</dc:date>
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    <title>Best new restaurants of 2006</title>
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    <description>From friendly neighbourhood brasseries to splash-out dining, the capital has witnessed some excellent openings. 2006 has been a cracking year, says Fay Maschler.</description>
    <dc:date>2006-12-20T15:35:12Z</dc:date>
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    <title>Les frères Galvin cooking up a storm</title>
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    <dc:date>2006-09-28T14:50:10Z</dc:date>
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    <title>Top openings of 2006</title>
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    <description>The restaurant revolution is rolling on faster than ever. Fay Maschler gives her verdict on the 20 best new restaurants so far in 2006.</description>
    <dc:date>2006-09-06T11:33:04Z</dc:date>
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