Final course for celebrity chef Keith Floyd could not have been more fitting. He was carried to his funeral wrapped, like so many of his best dishes, in leaves... more
Last week's announcement that Antony Worrall Thompson has had to place his restaurant company into administration is bad news for London's gastropubs. ... more
In his first interview about the catastrophe that has hit his restaurant business, chef Antony Worrall Thompson talks of the pain of laying off loyal staff and his fury over the banks ... more
How many of our best-known culinary experts spend any time at the stove? To find out, we tried to book a table when the chef is actually rattling the pots and pans.... more
He boasted that his only failure in life had been getting a B-grade in one of his GCSEs. But last night trainee barrister and self-styled snob Nicholas De Lacy Brown had the unwanted distinction of being the first business hopeful to be told 'You're Fired!' in the new series of The Apprentice... more
The annual Tatler Louis Roederer Restaurant Awards shortlist is dominated by London restaurants but famous chefs and celebrity hangouts have been left out in the cold.... more
Exclusive: After high-profile allegations this season, Charlton's manager is pleased the issue is now being addressed but says the authorities still have plenty of work to do
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