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Noise fears put an end to chef Mark Hix's restaurant in the Tramshed Chefs help Soho school in a stew

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Down the cakehole: Crumpets

20.10.11
Crumpets are finally back on the afternoon tea register... more

Ducksoup, W1 - review

29.09.11
Ducksoup is mood-alteringly good. If only it offered a modest selection of sides - there is an irritating lack of carbohydrate and greens on offer - it would be perfect... more

Noise fears put an end to chef Mark Hix's restaurant in the Tramshed

25.07.11
Chef Mark Hix speaks of his bitter disappointment after he pulled out of plans to transform one of Shoreditch's most notable buildings into a restaurant... more

The discerning drinker: Summer Fizz

23.06.11
Wimbledon is here again, and with it champagne - even if this year people are more focused on brollies than bubbles... more

Chefs cook up a feast for Soho school in charity fundraiser

17.06.11
Parents at one London primary are looking forward to fête with a difference as top chef Mark Hix sets up a 'pop up' version of London haunts the Groucho Club and The Ivy... more

Taking the high road to Hanoi

19.05.11
Vietnamese food in the capital is often little more than street fare but with a little help from Mark Hix, a bold move to introduce its more sophisticated side seems to be paying off ... more

Chefs help Soho school in a stew

01.04.11
Some of London's top chefs are to hold a one-off food event to raise money for a struggling Soho primary school... more

Five Places for: a grand charcuterie

24.02.11
Five restaurants in London that serve a grand charcuterie... more

Five places for foraged food

11.11.10
The Michelin-starred dining at The Harwood Arms is based on the best ingredients in the countryside... more

What to wear this week

31.08.10
This week's must have items including the hottest clothes and accessories ... more

Charles Campion is The Smart Shopper

01.07.10
The second Waterloo Food Festival is underway, the Pitkeathly biscuit is back and Mark Hix is a hit at Selfridges.... more

How to blag a seat a London's top tables

17.06.10
Securing the best tables at London’s top restaurants — never easy at the best of times — just got a whole lot tougher.... more

Restaurants 2009: a year of double standards

24.12.09
The fact that fewer restaurants than anticipated closed down in 2009 may be a blessing, at least for the owners, but the real crunch, I suspect, is still to come, says Fay Maschler... more

I’m the mother now - Christmas is down to me

24.12.09
Never is there a time more poignant than Christmas to marvel at your mother, who magicked Christmas not from a hat or an M&S branch but from the vast reserves of her own selflessness. ... more

Meet the gayjacents

14.12.09
Their best friends are gay - in other words, tolerant, cultured trendsetters who always get the best restaurant tables, says Liz Hoggard... more

The new order: five of London's hot new restaurants rated

13.11.09
Five hot restaurants, five hopeful owners, but which will succeed in a city that feeds on novelty but relishes quality?... more

A fine focus on fish in Hix

08.10.09
One of the most gregarious chefs in London with a strong sideline in friends from the art world, Mark Hix knows his diners.... more

Where the top chefs eat in London

07.10.09
Nigella famously loves Scott's, but we reveal other celeb cooks' favourite restaurants.... more

Micro-dining mania: the big boom in small plates

05.10.09
Who wants a big £24 main course when you can try several little ones instead? Liz Hoggard charts the rise and rise of the grazing joint... more

Chef’s Soho venture hails restaurant ‘green shoots’

05.08.09
London chef Mark Hix is opening a restaurant in Soho on the site of a high-profile establishment that fell victim to the credit crunch... more

Five to try: Art & Food

04.03.09
Chefs and artists dance to a similar tune at Hix Oyster and Chop House and this year will mark a quarter-century of Sally Clarke.... more

Food

08.10.08
The credit crunch is going to be a test for restaurateurs as the capital's increasingly educated diners become more picky not only about the menu but the price tag attached to it. ... more

Best steak in London

04.06.08
Confused about strip or skirt cuts? We explain the latest T-bone terminology and look at the best new steak houses in the city.... more

The world is Hix's oyster

07.05.08
You find traditional produce and treat it in the original way: Mark Hix's plan is so simple, and it deserves to succeed. ... more

£1,000 'beggars banquet' stars Mick Jagger

14.03.08
It was the charity banquet with a difference, a £1,000-ahead five-course meal made of ingredients all grown, plucked or fished from in and around London... more

A good old fashioned grilling

12.03.08
They've turned the clock back at The Grill to serve up the best of traditional British fare with lashings of style.... more

Hyde Park nettles on £1,000 organic menu

22.02.08
It's the £1,000 dinner with a difference. Guests at a charity banquet in London next month can look forward to soup made from nettles picked from Hyde Park, and wild fennel plucked from the banks of the Regent's Canal in Hackney... more

A gastro too far for Gordon?

24.10.07
New gastropub The Devonshire is in a nondescript location, is a dull building and has a blatant larceny of ideas.... more

Top chefs spill the beans

25.05.07
First it was Marco Pierre White who confessed using Knorr chicken stock cubes. Now other top chefs have admitted their junk food secrets, although these are the snacks they love to eat.... more

A revamp for great Scott's

06.12.06
Scott's had lost its magic for most Londoners, but a pearl of a revamp might just put this seafood landmark back on the map, says Fay Maschler.... more


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