Have chips had their day? With thick-cut, salt-encrusted or pan-fried potatoes tried and tested, deep-fried artichokes, aubergines and courgettes are now the side order of the day... more
Angela Hartnett is to take over the restaurant at the Whitechapel Gallery in her first new venture since breaking her links with Gordon Ramsay in October... more
Angela Hartnett, the last of Gordon Ramsay's original stable of high-flying protégés, has cut her links with her mentor by buying out Murano, the Mayfair restaurant she runs... more
Angela Hartnett rode to the rescue of her boss Gordon Ramsay as her new restaurant was named best newcomer in a guide which slates his other venues... more
With Gordon Ramsay's profits down 90 per cent, we sent Nick Curtis to six of his 13 London eateries to assess whether we've had enough of him and how far the recession is biting into his business... more
London's newest double Michelin-starred chef today turned the heat up under celebrity restaurateurs who do not spend enough time in their kitchens... more
Driven and ferociously hard-working, 29-year-old Clare Smyth reveals how she thrives in the macho restaurant world – just don’t patronise her as a woman chef.... more
Gordon Ramsay protégé Angela Hartnett is set to open a new restaurant in London after pulling out of The Connaught in a row over preparing meals for room service.... more
First it was Marco Pierre White who confessed using Knorr chicken stock cubes. Now other top chefs have admitted their junk food secrets, although these are the snacks they love to eat.... more
London's top woman chef, who has written her first cook book, mastered her craft in Gordon Ramsay's ferocious kitchens. So how come she is so nice?... more
The festive season is enough hassle without having to peel sprouts. We list the best restaurants that do Christmas lunch for you, with all the trimmings too. ... more
Exclusive: After high-profile allegations this season, Charlton's manager is pleased the issue is now being addressed but says the authorities still have plenty of work to do
Morning:
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