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    <title>London cooks sharpen their knives for Masterchef’s ultimate challenge</title>
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    <description>It is the toughest and most exciting cookery show on TV and tonight three London-based chefs will compete to become the champion of Masterchef: The Professionals</description>
    <dc:date>2009-10-22T08:54:08Z</dc:date>
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    <title>Stars tell Nobu to end its line  in bluefin tuna</title>
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    <description>Elle Macpherson, Sienna Miller, Stephen Fry and Sting are among more than 30 celebrity customers who have signed a letter calling on Nobu to stop selling bluefin tuna so that they can "dine with a clear conscience"</description>
    <dc:date>2009-06-05T08:08:49Z</dc:date>
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    <title>Restaurants bounce back with host of new openings</title>
    <link>http://www.thisislondon.co.uk/standard/article-23689402-restaurants-bounce-back-with-host-of-new-openings.do</link>
    <description>Leading London restaurateurs say they can feel the “green asparagus shoots” of recovery — with a run of recession-defying openings to come</description>
    <dc:date>2009-05-12T07:10:40Z</dc:date>
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    <description>Female chefs are taking over restaurants across London. From Le Gavroche to The Connaught, here are those embracing the trend.</description>
    <dc:date>2008-08-27T10:41:28Z</dc:date>
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    <title>Restaurants bring back dress code for credit-crunch dining</title>
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    <description>The dress code could be making a return to the capital's top dining rooms</description>
    <dc:date>2008-08-08T07:36:06Z</dc:date>
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    <title>Gordon Ramsey fires new salvo at Marco Pierre White</title>
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    <description>Gordon Ramsay has fired the latest salvo in his 20-year feud with Marco Pierre White</description>
    <dc:date>2008-07-09T07:43:43Z</dc:date>
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    <title>The night our ten gourmets galloped</title>
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    <description>Four great courses in four of London’s best restaurants made The Gourmet Gallop an outing to remember, says Fay Maschler.</description>
    <dc:date>2008-04-30T10:32:03Z</dc:date>
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    <description>London's top restaurants are weathering the credit crunch but middle-market venues are suffering</description>
    <dc:date>2008-04-23T07:26:55Z</dc:date>
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    <description>Siome of the most memorable meals and certainly some of the best bottles of wine I've ever tasted have been on City expense accounts</description>
    <dc:date>2008-04-22T09:39:30Z</dc:date>
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    <description>Restaurateurs nervous about the potential impact of the credit crunch are reinventing the set lunch</description>
    <dc:date>2008-04-17T07:37:05Z</dc:date>
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    <title>Restaurants gain appetite for credit crunch lunch</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23478944-restaurants-gain-appetite-for-credit-crunch-lunch.do</link>
    <description>A new survey highlights the trend for top restaurants to offer good value lunch deals as spenders become more careful with cash.</description>
    <dc:date>2008-04-17T10:46:13Z</dc:date>
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    <description>Some of the country's top chefs got together to launch the annual Taste of London festival</description>
    <dc:date>2008-04-15T07:20:15Z</dc:date>
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    <description>Antony Worrall Thompson, Aldo Zilli and Michel Roux Junior will be among chefs showcasing their food at the Taste of London Festival.</description>
    <dc:date>2008-04-15T11:58:55Z</dc:date>
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    <description>The real hidden treasure of our galleries and museums is the amazing food on offer.</description>
    <dc:date>2007-10-24T13:57:21Z</dc:date>
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    <title>Where I'd happily splash my own cash</title>
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    <description>From pasta in Putney at Enoteca Turi, to the best at Le Gavroche, Fay Maschler names the first 25 of her 50 favourite restaurants.</description>
    <dc:date>2007-10-03T07:42:18Z</dc:date>
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    <title>Heaven-sent Gallic fare</title>
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    <description>Angelus restaurant is a strange collision of belle epoque homage at the front, with gloomy old pub at the back.</description>
    <dc:date>2007-09-11T23:00:00Z</dc:date>
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    <title>Countryside in the town  -  with Robin Hood, too</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23410124-countryside-in-the-town---with-robin-hood-too.do</link>
    <description>A French brasserie, Angelus, now occupies a former pub in Bayswater, where a hero from its previous incarnation still keeps watch over diners.</description>
    <dc:date>2007-08-28T23:00:00Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/review-23409404-critics-choice-notable-cheeseboards.do">
    <title>Critic's choice: Notable cheeseboards</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23409404-critics-choice-notable-cheeseboards.do</link>
    <description>Charles Campion picks his best places to eat cheese in the capital.</description>
    <dc:date>2007-08-21T23:00:00Z</dc:date>
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    <title>Quirky Snazz has charm</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23405747-quirky-snazz-has-charm.do</link>
    <description>The charm of Snazz Sichuan lies not only in the authenticity of the food, but in the charm of the stuff and quirkiness of the surroundings.</description>
    <dc:date>2007-07-24T23:00:00Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/events/article-23405485-beer-festival-opens-as-real-ales-lose-beardy-image.do">
    <title>Beer festival opens as real ales lose beardy image</title>
    <link>http://www.thisislondon.co.uk/events/article-23405485-beer-festival-opens-as-real-ales-lose-beardy-image.do</link>
    <description>Britain's biggest beer festival starts on 8 August as the drink enjoys a new fashionable image.</description>
    <dc:date>2007-07-23T15:47:27Z</dc:date>
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    <title>Legendary family taste</title>
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    <description>It has a dining room that's as hard to get into as Madonna's leotard, and it's been doing it for 40 years. Marina O'Loughlin toasts the success that is Le Gavroche.</description>
    <dc:date>2007-05-22T23:00:00Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/review-23391484-starry-background-cannot-lighten-the-gloom.do">
    <title>Starry background cannot lighten the gloom</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23391484-starry-background-cannot-lighten-the-gloom.do</link>
    <description>The relaunched Mall Tavern in Notting Hill Gate may have a Michelin-starred background but Fay Maschler saw little evidence of an award-winning kitchen.</description>
    <dc:date>2007-04-03T23:00:00Z</dc:date>
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    <title>A great Place for a first date</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23390047-a-great-place-for-a-first-date.do</link>
    <description>Kensington Place is certainly popular. David Cameron took his wife there on their first date, it's the media's favourite canteen and the Princess of Wales dined here regularly with Clive James.</description>
    <dc:date>2007-03-25T23:00:00Z</dc:date>
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    <title>The ageless art of good service</title>
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    <description>Silvano Giraldin has been in charge of front-of-house at Le Gavroche since 1971 and his professional touch sets the seal on the dining experience, says Fay Maschler.</description>
    <dc:date>2007-03-14T00:00:00Z</dc:date>
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    <title>TV  chefs snubbed as top restaurants named</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23382344-tv-chefs-snubbed-as-top-restaurants-named.do</link>
    <description>The annual Tatler Louis Roederer Restaurant Awards shortlist is dominated by London restaurants but famous chefs and celebrity hangouts have been left out in the cold.</description>
    <dc:date>2007-01-22T10:32:38Z</dc:date>
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    <title>How much you can expect to pay for missing dinner</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23381008-how-much-you-can-expect-to-pay-for-missing-dinner.do</link>
    <description />
    <dc:date>2007-01-09T11:45:04Z</dc:date>
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    <title>A local restaurant for local people</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23375444-a-local-restaurant-for-local-people.do</link>
    <description>Fay Maschler has been back to Sonny's more than once - but the reason for this visit is new chef Ed Wilson and his commitment to sane, sound cooking.</description>
    <dc:date>2006-11-22T00:00:00Z</dc:date>
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    <title>Temple to gastronomy</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23368628-temple-to-gastronomy.do</link>
    <description />
    <dc:date>2006-09-28T14:50:15Z</dc:date>
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    <title>Keep your f****** mobiles out of my restaurants</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23368368-keep-your-f-mobiles-out-of-my-restaurants.do</link>
    <description>First it was smoking that was outlawed, now the curse of the mobile phone could soon be driven from London's restaurants.</description>
    <dc:date>2006-09-28T09:50:45Z</dc:date>
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    <title>Restaurant prices soar</title>
    <link>http://www.thisislondon.co.uk/restaurants/article-23366231-restaurant-prices-soar.do</link>
    <description>The price of eating out in London has soared almost 50 per cent over the past decade  -  more than three times the rate of inflation.</description>
    <dc:date>2006-09-12T08:37:53Z</dc:date>
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