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    <title>Glasgow Rocks: Glasgow prepares to host the MOBO awards</title>
    <link>http://www.thisislondon.co.uk/travel/article-23744956-glasgow-rocks-glasgow-prepares-to-host-the-mobo-awards.do</link>
    <description>Lindsay Johns soaks up the city’s atmosphere ahead of its first hosting of the MOBO awards.</description>
    <dc:date>2009-09-16T13:52:05Z</dc:date>
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    <title>Cool in the Cotswolds</title>
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    <description>This award-winning restaurant with rooms is the ideal weekend getaway</description>
    <dc:date>2009-08-12T11:57:21Z</dc:date>
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    <title>Best picnic hampers in London</title>
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    <description>Bring a global flavour to  your local park with the best jet-set hampers.</description>
    <dc:date>2009-06-10T13:20:34Z</dc:date>
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    <description>Courgette chips win first prize for spurious healthiness at Byron and there's plenty of Americana at Lucky Seven.</description>
    <dc:date>2009-04-15T10:58:40Z</dc:date>
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    <description>Six new restaurants, one great formula — grilled beef with crispy chips. Here is the lowdown on each.</description>
    <dc:date>2009-03-11T13:50:41Z</dc:date>
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    <description>Lamberts know how to please both children and their parents. They seem to have thought of everything, says Chris Blackhurst.</description>
    <dc:date>2008-09-30T23:00:00Z</dc:date>
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    <description>Byron, a new Kingston restaurant, serves good simple food. Just watch out for the extras, says Chris Blackhurst.</description>
    <dc:date>2008-07-29T23:00:00Z</dc:date>
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    <title>London's Best Hotel Bars</title>
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    <description>As The Coburg is named Bar of the Year, Pete Clark toasts the renaissance of civilised drinking and reviews the city's best hotel bars.</description>
    <dc:date>2008-06-04T09:55:54Z</dc:date>
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    <title>The right outlook at Byron</title>
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    <description>Byron heaves with energy, enthusiasm and eternal optimism. It's the sort of place where Boris's Londoners will go, says Mark Bolland.</description>
    <dc:date>2008-05-18T23:00:00Z</dc:date>
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    <description>Jason Atherton is emulating New York’s most skilled chefs at his new grill — and it’s a treat for London carnivores.</description>
    <dc:date>2008-04-15T23:00:00Z</dc:date>
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    <title>The happiness factor</title>
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    <description>Jean-Christophe Slowik worked the ground-floor room at L'Absinthe, single-handedly inspiring customers with his enthusiasm.</description>
    <dc:date>2008-02-13T00:00:00Z</dc:date>
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    <title>Proper grub at Byron</title>
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    <description>The thing that sets Byron apart is attention to detail, from proper staff training, to bread baked by a proper baker in the East End.</description>
    <dc:date>2008-02-06T00:00:00Z</dc:date>
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    <description>Evening Standard restaurant critic Charles Campion takes us through his top ten places to eat in London that won't cost a packet.</description>
    <dc:date>2007-09-19T11:19:33Z</dc:date>
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    <description>Aspects of a new gastropub in Kensal Rise, The Chamberlayne Pub and Steak House, bode well for more populated evenings.</description>
    <dc:date>2007-09-11T23:00:00Z</dc:date>
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    <title>Nice place  -  shame about the slowcation</title>
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    <description>The shabby pub from Withnail &amp; I, Crescent House, now has a slick dining hall preparing some quality dishes.</description>
    <dc:date>2007-08-14T23:00:00Z</dc:date>
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    <title>Find the hottest grills in London</title>
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    <description>With the sun now (finally) shining, it's the ideal time to step out into the warmth and enjoy the capital's finest barbecue bars</description>
    <dc:date>2007-08-01T14:01:03Z</dc:date>
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    <title>How real food got really sexy</title>
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    <description>The first Whole Foods Market in Europe opened in London this week, adding to the tasty choice of organic stores across the capital's most fashionable areas.</description>
    <dc:date>2007-06-07T08:15:05Z</dc:date>
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    <title>Black for the Angus cattle, blue for Scotland</title>
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    <dc:date>2007-01-02T00:00:00Z</dc:date>
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    <title>Steak eaters - red in tooth and claw</title>
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    <dc:date>2006-09-28T14:53:17Z</dc:date>
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    <dc:date>2006-09-28T14:50:50Z</dc:date>
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    <title>Middle of the road for Gordon</title>
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    <description>Gordon Ramsay wants to be top dog when it comes to dining in London but can he maintain his reputation if he spreads himself thinly? One way of answering this question is to pay a visit to Boxwood Café.</description>
    <dc:date>2006-09-10T23:00:00Z</dc:date>
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