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Joel Robuchon

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Joel is back for another helping Robuchon hits sublime foody heights

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Recession creates the £12.50 Michelin-starred lunch

18.11.09
Fear of empty tables has prompted London’s Michelin-starred restaurants to tempt diners with cut-price deals... more

French expats vote for their London crème de la crème

10.07.09
From ballet dancers to bosses of blue chip companies and red carpet fashion designers to Premier League footballers, the capital's 350,000 French expatriates are celebrating their role in London society... more

Heston Blumenthal to open first London restaurant

25.06.09
Three Michelin-starred chef Heston Blumenthal is to open his first London restaurant... more

I feel a complete s**t leaving my creditors £1m out of pocket

28.01.09
In his first interview since his business failed, Michelin-starred chef Tom Aikens talks about his guilt and his battle to keep his restaurants going ... more

Chefs celebrate as Michelin stars are dished up early

19.01.09
London's newest Michelin-starred chefs have told of their delight after being named in the prestigious guide... more

Michelin fan has dined at all world's three-star restaurants

17.12.08
He is the ultimate foodie, a globe-trotting gourmand who has pursued his quest for culinary perfection over three continents... more

Food

08.10.08
The credit crunch is going to be a test for restaurateurs as the capital's increasingly educated diners become more picky not only about the menu but the price tag attached to it. ... more

Three-star chef joins London's hottest kitchens

22.08.08
London's newest three Michelinstar chef today hailed the city as the "hottest restaurant scene in the world", ahead of Paris and New York... more

Expats vote on the crème de la crème of French in London

11.07.08
Bond girl Eva Green and Arsenal manager Arsène Wenger are among the nominees in a poll celebrating London's French community... more

River Café drops out of best restaurants poll

22.04.08
Hamersmith's acclaimed River Café is no longer one of world’s top 50 restaurants according to an influential list but five London ones are.... more

River Café no longer one of world's top 50... but five London restaurants are

22.04.08
The River Cafe's 20-year reign at the top of London's gastronomic hierarchy has come to an end... more

'I'll help to end the f***ing disgrace that is Heathrow'

27.03.08
Whoever said "it is better to travel than to arrive" never went to Heathrow on a bank holiday weekend... more

It's no match for the full Robuchon

28.11.07
The meal at L'Atelier de Joël Robuchon was more appropriate to a decent bistro than to a restaurant bearing the name of a chef who holds 17 Michelin stars.... more

The 15 Michelin star man

21.11.07
Alain Ducasse at The Dorchester shows flashes of brilliance, but with a meal for six in a private room at £1,350, critic Fay Maschler is still unconvinced.... more

Five London diffusion restaurants

14.11.07
Critic Fay Maschler takes a look at five diffusion restaurants in the capital.... more

How to sneak in under the bar

31.01.07
Can't get a table in a top-notch restaurant? Fear not, counter dining is back in Vogue. Hilary Armstrong pulls up a stool.... more

Best new restaurants of 2006

20.12.06
From friendly neighbourhood brasseries to splash-out dining, the capital has witnessed some excellent openings. 2006 has been a cracking year, says Fay Maschler.... more

Food to die for in culinary heaven

27.11.06
As a food worshipper, you haven't really entered culinary heaven until you've been to a Joël Robuchon restaurant, says Toby Young.... more

It's in the stars

01.11.06
Marina O'Loughlin is having a little trouble with her stars so she'd like to clear things up by explaining exactly what four stars for Odette's really means.... more

Joel is back for another helping

25.10.06
The opening of La Cuisine De Joel Robuchon is one of the most eagerly anticipated restaurant launches of the year, but the house was barely half-full when Fay Maschler visited.... more

Robuchon hits sublime foody heights

04.10.06
Joel Robuchon's debut London operation, L'Atelier, prides itself on informality and simple, clear, flavours. If you want an "event" meal, you simply must go, says Nick Curtis.... more

Real food for fuel

04.10.06
If it's food as fuel you want, Spaghetti House is streets ahead of comparable chains - not least because all the ingredients are fresh.... more

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