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    <title>The new order: five of London's hot new restaurants rated</title>
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    <description>Five hot restaurants, five hopeful owners, but which will succeed in a city that feeds on novelty but relishes quality?</description>
    <dc:date>2009-11-13T10:58:34Z</dc:date>
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    <title>Where to eat tea and cake in Soho</title>
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    <description>Yauatcha makes the most exotic tea, Maison Bertaux is for the traditionally minded and Princi brings a taste of Milan to Soho.</description>
    <dc:date>2009-07-16T08:36:44Z</dc:date>
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    <title>Three of London's designer restaurants</title>
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    <description>We've got the lowdown on three of London's top designer restaurants - Princi, Cha Cha Moon and Hakkasan</description>
    <dc:date>2009-05-29T10:41:21Z</dc:date>
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    <title>Noodle nonpareil at Cha Cha Moon</title>
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    <description>The food at Cha Cha Moon at Whiteleys is great value and actually good but it's a shame about the location.</description>
    <dc:date>2009-02-25T00:00:00Z</dc:date>
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    <title>'Thrilling' restaurant Aaya calls in administrators</title>
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    <description>A Soho restaurant has called in administrators less than a year after it opened</description>
    <dc:date>2009-01-14T09:16:42Z</dc:date>
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    <title>Best restaurants of 2008: Part 2</title>
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    <description>From haute cuisine to gastropubs — our critic Fay Maschler concludes her round-up of the best and worst openings in London this year.</description>
    <dc:date>2008-12-24T08:53:38Z</dc:date>
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    <title>Armani on a plate at Princi</title>
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    <description>There's an Italian queue-up-and-eat treat in store in Soho at Princi — from the thrilling design to the delicious, great-value food.</description>
    <dc:date>2008-11-19T00:00:00Z</dc:date>
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    <title>Dining goes digital at Inamo</title>
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    <description>A new restaurant in Soho has tables which order for you. It's all good fun — except the food is nothing to smile about.</description>
    <dc:date>2008-09-09T23:00:00Z</dc:date>
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    <title>Value for money at Cha Cha Moon</title>
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    <description>Alan Yau's latest restaurant offering, Cha Cha Moon, was packed: could it have something to do with the prices?</description>
    <dc:date>2008-08-17T23:00:00Z</dc:date>
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    <description>On the eve of the Olympics, Sir David Tang tells how the Chinese are creating a cultural  -  and business  -  revolution in London. We pick 20 names to watch</description>
    <dc:date>2008-08-06T09:57:30Z</dc:date>
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    <description>This week’s Taste of London festival will show just how far Chinese cuisine in the capital has come, says Charles Campion, who reveals some of London's finest Oriental eateries.</description>
    <dc:date>2008-06-18T10:42:25Z</dc:date>
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    <title>Catching up with Big Brother</title>
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    <description>The genuinely thrilling Japanese food at Gary Yau's latest restaurant, Aaya, should propel him out of the shadow of sibling Alan.</description>
    <dc:date>2008-05-27T23:00:00Z</dc:date>
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    <title>Watch the rising of the Moon</title>
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    <description>Alan Yau's latest Chinese food venture, Cha Cha Moon, combines great value with superb attention to detail, says Fay Maschler.</description>
    <dc:date>2008-05-13T23:00:00Z</dc:date>
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    <description>Alan Yau's Sake No Hana has been named London's best new restaurant in a version of the Good Food Guide devoted to the capital.</description>
    <dc:date>2008-03-07T15:34:58Z</dc:date>
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    <title>Real sushi in the city</title>
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    <description>Japanese restaurants are now ten a penny, but only a few are authentic. Check out some of the best places to eat genuine Japanese.</description>
    <dc:date>2008-02-20T00:00:00Z</dc:date>
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    <description>There has been a mega-buzz about Sakenohana since its much-delayed opening and it's undeniably an experience. An expensive one.</description>
    <dc:date>2008-02-20T00:00:00Z</dc:date>
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    <title>A yen for the discreet charm of sushi</title>
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    <description>The food at Sake No Hana is fabulous and if you're keen to get outside your comfort zone, it is a challenge you'll be hungry to try.</description>
    <dc:date>2008-01-30T00:00:00Z</dc:date>
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    <title>The tao of Yau</title>
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    <description>As his Hakkasan and Yauatcha restaurants are once again recognised by Michelin, Alan Yau reveals his drive for a global domination.</description>
    <dc:date>2008-01-23T11:31:21Z</dc:date>
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    <title>Wagamama founder at top of food chain</title>
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    <description>Former owner of Wagamama, Alan Yau, has been crowned gastronomic king of London in a new guide to the best places to eat in the capital.</description>
    <dc:date>2008-01-16T12:19:46Z</dc:date>
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    <description>It's been quite a year for London restaurant openings. Our critic sifts out the pick of them  -  and some of the ones to avoid.</description>
    <dc:date>2007-12-19T10:52:19Z</dc:date>
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    <title>From fiscal to fabulous</title>
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    <description>A building which was once a bank has been transformed into an enchanted forest by Sake No Hana, a pricey Japanese restaurant.</description>
    <dc:date>2007-12-05T00:00:00Z</dc:date>
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    <title>This is where I would spend my own money</title>
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    <description>From the finest buffalo mozzarella to fiery Sichuan hotpots and the freshest seafood, Fay Maschler names the final 25 of her top 50 restaurants.</description>
    <dc:date>2007-10-10T09:43:56Z</dc:date>
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    <title>Top ten cheap eats in London</title>
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    <description>Evening Standard restaurant critic Charles Campion takes us through his top ten places to eat in London that won't cost a packet.</description>
    <dc:date>2007-09-19T11:19:33Z</dc:date>
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    <title>Where to go after the show</title>
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    <description>Charles Campion reveals where you can mingle with the cast after the show in his round-up of the best restaurants for a post-theatre dinner date.</description>
    <dc:date>2007-01-26T10:38:02Z</dc:date>
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    <title>Where to eat Asian food</title>
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    <description>From delicious dim sum in sophisticated surroundings to fiery Sichuan in Soho, Fay Maschler reveals where to sample the real deal.</description>
    <dc:date>2007-01-24T11:39:51Z</dc:date>
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    <title>2007: licence to thrill</title>
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    <description>From the people who will liven up London to Kylie's undies at the V&amp;A and The Lord of the Rings in the West End, this year promises to be a prize one for getting out in the capital.</description>
    <dc:date>2007-01-03T14:19:20Z</dc:date>
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    <title>The coolest places to hangout in 2007</title>
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    <description>The coolest places in London to be seen at next year include the latest restaurant from the duo behind The Ivy and a new night spot by New York's "queen of clubs".</description>
    <dc:date>2006-11-08T14:57:16Z</dc:date>
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    <title>Chic Thai fits Islington collar</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23368801-chic-thai-fits-islington-collar.do</link>
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    <dc:date>2006-09-28T14:51:47Z</dc:date>
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    <dc:date>2006-09-28T14:50:47Z</dc:date>
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    <description>J Sheekey has topped the list of London's most talked-about restaurants in Harden's 16th annual restaurant guide.</description>
    <dc:date>2006-08-16T08:07:16Z</dc:date>
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