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Pierre Koffmann

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Capital's gourmet chocolate hotspot

09.11.09
Britain's top chocolatier William Curley opens his first central London shop in Pimlico Green... more

More sittings for the pop-up restaurant

29.10.09
... more

Postal strike will hurt mail workers, too

29.10.09
We face a second wave of postal strikes. The selfdestructive machismo of the Communication Workers Union in the face of the unquestioned need to modernise has brought us another display of the hardliners' muscle, with no regard for the consequences for Royal Mail users... more

Pig's trotters fly off the shelves as customers seek cheap meat cuts

21.10.09
Supermarkets say pig's trotters are flying off the shelves, and one restaurant sold out of nearly a month's supply in a week when it put them on the menu... more

Stampede for Koffmann's top table

22.09.09
Star chef returns with restaurant on roof of Selfridges... more

Best French Food in London

08.10.08
It could be time to forget about the weekend away in Paris and try some of the best French restaurants in our own capital.... more

Five to try: Plat du jour

16.07.08
Fixed daily dishes are a welcome constancy in a turbulent world. Fay Maschler recommends restaurants that will help keep you stable.... more

The real flavours of France

18.06.08
Getting an authentic brasserie right was no problem for proprietor Claudio Pulze, as David Sexton explains. Brasserie St Jacques is the 51st restaurant he has opened.... more

Raising the steaks with a flavour of America

16.04.08
Jason Atherton is emulating New York’s most skilled chefs at his new grill — and it’s a treat for London carnivores.... more

Gordon's leading lady

02.05.07
London's top woman chef, who has written her first cook book, mastered her craft in Gordon Ramsay's ferocious kitchens. So how come she is so nice?... more

The ageless art of good service

14.03.07
Silvano Giraldin has been in charge of front-of-house at Le Gavroche since 1971 and his professional touch sets the seal on the dining experience, says Fay Maschler. ... more

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