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    <title>Pierre Koffmann RSS feed</title>
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    <description>Pierre Koffmann RSS feed</description>
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      <title>Restaurants 2009: a year of double standards</title>
      <link>http://www.thisislondon.co.uk/restaurants/article-23788151-restaurants-2009-a-year-of-double-standards.do</link>
      <description>The fact that fewer restaurants than anticipated closed down in 2009 may be a blessing, at least for the owners, but the real crunch, I suspect, is still to come, says Fay Maschler</description>
      <pubDate>Thu, 24 Dec 2009 10:05:00 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/restaurants/article-23788151-restaurants-2009-a-year-of-double-standards.do</guid>
      <dc:date>2009-12-24T10:05:00Z</dc:date>
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      <title>The great big London quiz of 2009</title>
      <link>http://www.thisislondon.co.uk/standard/article-23787910-the-great-big-london-quiz-of-2009.do</link>
      <description>It was the year of bankers’ bonuses and MPs’ moats, of Jude Law’s Hamlet and England’s Ashes win. But how well do you remember the other stories that hit the Standard’s headlines in 2009? Take our quiz to find out</description>
      <pubDate>Wed, 23 Dec 2009 16:59:19 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/standard/article-23787910-the-great-big-london-quiz-of-2009.do</guid>
      <dc:date>2009-12-23T16:59:19Z</dc:date>
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    <item>
      <title>No place like Jerome's in The Capital</title>
      <link>http://www.thisislondon.co.uk/restaurants/review-23782273-no-place-like-jeromes-in-the-capital.do</link>
      <description>You might want to know that The Capital is open for Christmas Day lunch — £165 for five courses.</description>
      <pubDate>Thu, 10 Dec 2009 10:02:07 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/restaurants/review-23782273-no-place-like-jeromes-in-the-capital.do</guid>
      <dc:date>2009-12-10T10:02:07Z</dc:date>
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    <item>
      <title>Six days left, and Gordon Ramsay leads the way</title>
      <link>http://www.thisislondon.co.uk/standard/article-23781141-six-days-left-and-gordon-ramsay-leads-the-way.do</link>
      <description>Almost £60,000 has been raised for good causes as Standard readers defy the downturn to bid in our Christmas charity auction</description>
      <pubDate>Tue, 08 Dec 2009 12:29:53 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/standard/article-23781141-six-days-left-and-gordon-ramsay-leads-the-way.do</guid>
      <dc:date>2009-12-08T12:29:53Z</dc:date>
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      <title>Capital's gourmet chocolate hotspot</title>
      <link>http://www.thisislondon.co.uk/standard/article-23766338-capitals-gourmet-chocolate-hotspot.do</link>
      <description>Britain's top chocolatier William Curley opens his first central London shop in Pimlico Green</description>
      <pubDate>Mon, 09 Nov 2009 08:00:26 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/standard/article-23766338-capitals-gourmet-chocolate-hotspot.do</guid>
      <dc:date>2009-11-09T08:00:26Z</dc:date>
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    <item>
      <title>More sittings for the pop-up restaurant</title>
      <link>http://www.thisislondon.co.uk/standard/article-23762103-more-sittings-for-the-pop-up-restaurant.do</link>
      <description />
      <pubDate>Thu, 29 Oct 2009 08:40:26 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/standard/article-23762103-more-sittings-for-the-pop-up-restaurant.do</guid>
      <dc:date>2009-10-29T08:40:26Z</dc:date>
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    <item>
      <title>Postal strike will hurt mail workers, too</title>
      <link>http://www.thisislondon.co.uk/standard/article-23762187-postal-strike-will-hurt-mail-workers-too.do</link>
      <description>We face a second wave of postal strikes. The selfdestructive machismo of the Communication Workers Union in the face of the unquestioned need to modernise has brought us another display of the hardliners' muscle, with no regard for the consequences for Royal Mail users</description>
      <pubDate>Thu, 29 Oct 2009 09:10:31 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/standard/article-23762187-postal-strike-will-hurt-mail-workers-too.do</guid>
      <dc:date>2009-10-29T09:10:31Z</dc:date>
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    <item>
      <title>Pig's trotters fly off the shelves as customers seek cheap meat cuts</title>
      <link>http://www.thisislondon.co.uk/standard/article-23758922-pigs-trotters-fly-off-the-shelves-as-customers-seek-cheap-meat-cuts.do</link>
      <description>Supermarkets say pig's trotters are flying off the shelves, and one restaurant sold out of nearly a month's supply in a week when it put them on the menu</description>
      <pubDate>Wed, 21 Oct 2009 06:38:32 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/standard/article-23758922-pigs-trotters-fly-off-the-shelves-as-customers-seek-cheap-meat-cuts.do</guid>
      <dc:date>2009-10-21T06:38:32Z</dc:date>
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    <item>
      <title>Stampede for Koffmann's top table</title>
      <link>http://www.thisislondon.co.uk/standard/article-23746956-stampede-for-koffmanns-top-table.do</link>
      <description>Star chef returns with restaurant on roof of Selfridges</description>
      <pubDate>Tue, 22 Sep 2009 08:37:21 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/standard/article-23746956-stampede-for-koffmanns-top-table.do</guid>
      <dc:date>2009-09-22T08:37:21Z</dc:date>
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    <item>
      <title>Best French Food in London</title>
      <link>http://www.thisislondon.co.uk/restaurants/article-23568947-best-french-food-in-london.do</link>
      <description>It could be time to forget about the weekend away in Paris and try some of the best French restaurants in our own capital.</description>
      <pubDate>Wed, 08 Oct 2008 13:10:15 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/restaurants/article-23568947-best-french-food-in-london.do</guid>
      <dc:date>2008-10-08T13:10:15Z</dc:date>
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    <item>
      <title>Five to try: Plat du jour</title>
      <link>http://www.thisislondon.co.uk/restaurants/article-23516793-five-to-try-plat-du-jour.do</link>
      <description>Fixed daily dishes are a welcome constancy in a turbulent world. Fay Maschler recommends restaurants that will help keep you stable.</description>
      <pubDate>Wed, 16 Jul 2008 08:17:28 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/restaurants/article-23516793-five-to-try-plat-du-jour.do</guid>
      <dc:date>2008-07-16T08:17:28Z</dc:date>
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    <item>
      <title>The real flavours of France</title>
      <link>http://www.thisislondon.co.uk/restaurants/review-23496141-the-real-flavours-of-france.do</link>
      <description>Getting an authentic brasserie right was no problem for proprietor Claudio Pulze, as David Sexton explains. Brasserie St Jacques is the 51st restaurant he has opened.</description>
      <pubDate>Tue, 17 Jun 2008 23:00:00 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/restaurants/review-23496141-the-real-flavours-of-france.do</guid>
      <dc:date>2008-06-17T23:00:00Z</dc:date>
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    <item>
      <title>Raising the steaks with a flavour of America</title>
      <link>http://www.thisislondon.co.uk/restaurants/review-23478687-raising-the-steaks-with-a-flavour-of-america.do</link>
      <description>Jason Atherton is emulating New York’s most skilled chefs at his new grill — and it’s a treat for London carnivores.</description>
      <pubDate>Tue, 15 Apr 2008 23:00:00 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/restaurants/review-23478687-raising-the-steaks-with-a-flavour-of-america.do</guid>
      <dc:date>2008-04-15T23:00:00Z</dc:date>
    </item>
    <item>
      <title>Gordon's leading lady</title>
      <link>http://www.thisislondon.co.uk/restaurants/article-23394693-gordons-leading-lady.do</link>
      <description>London's top woman chef, who has written her first cook book, mastered her craft in Gordon Ramsay's ferocious kitchens. So how come she is so nice?</description>
      <pubDate>Wed, 02 May 2007 09:50:51 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/restaurants/article-23394693-gordons-leading-lady.do</guid>
      <dc:date>2007-05-02T09:50:51Z</dc:date>
    </item>
    <item>
      <title>The ageless art of good service</title>
      <link>http://www.thisislondon.co.uk/restaurants/review-23388901-the-ageless-art-of-good-service.do</link>
      <description>Silvano Giraldin has been in charge of front-of-house at Le Gavroche since 1971 and his professional touch sets the seal on the dining experience, says Fay Maschler.</description>
      <pubDate>Wed, 14 Mar 2007 00:00:00 GMT</pubDate>
      <guid>http://www.thisislondon.co.uk/restaurants/review-23388901-the-ageless-art-of-good-service.do</guid>
      <dc:date>2007-03-14T00:00:00Z</dc:date>
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