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West Ham soothe striker problem by bringing in Guillermo Franco

17.09.09
West Ham have completed the signing of Mexico international striker Guillermo Franco... more

Scalini is home to father of Italian food in London

18.03.09
Scalini's joint owner Mario Paggetti rose from waiter to opening his own restaurants in the Sixties — and at 72 he's still going strong.... more

January tranfer window - the verdict

14.01.09
Who did the best business and who faces a tough second-half of the season? We round-up all the moves...... more

Meet the baby Madonna WON'T be adopting: Struggling to survive in Malawi, the half-brother of her son David

13.08.08
While his brother lives in the lap of luxury he lives in grinding poverty in Malawi. We reveal the stark life of Dingiswayo Banda... and wonder how David will feel when he understands the chasm between them.... more

Restaurants bring back dress code for credit-crunch dining

08.08.08
The dress code could be making a return to the capital's top dining rooms... more

It's official: Judge approves Madonna's adoption bid

28.05.08
Madonna's adoption of a Malawian boy she found in an orphanage in 2006 has been approved by a Malawi judge.... more

Head to Maroush for more than a classy kebab

28.04.08
Maroush is one of a chain of eleven Lebanese restaurants scattered throughout London but it offers more than just kebabs.... more

It's long way from Malawi for David Banda as he dines at ritzy San Lorenzo with mum Madonna

18.04.08
He may have moved from poverty-stricken Malawi just two years ago, but little David Banda seemed non-plussed by the attention when mum Madonna showed him off to waiting paparazzi last night. The 49-year-old singer looked happy as she carried the two-year-old from London restaurant San Lorenzo with children Lourdes, 11, and Rocco, 7, in tow ... more

Cheerful but not cheap

23.01.08
It doesn't get much swankier than Alberico at Aspinalls, a place where the high prices create a virtual guest list.... more

Thumbs up for Mr Chow

21.03.07
Mr Chow is still chomping along after 39 years. Regulars love the food, which stays reassuringly consistent and is eaten with knives and forks.... more

The people's chef sets out on his own

27.12.06
After 19 years, Rowley Leigh has left Kensington Place, where he invented modern British cooking as we know it. Nick Curtis met him.... more

Sloaney night with old-school Italian

25.10.06
From the moment they enter to be greeted by long-serving maitre d' Tony with a snatch of an operatic aria, Sloanes feel as much at home in Sale e Pepe as on holiday in Chiantishire.... more

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