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A glass of wine with pudding? That will cost you £29, madam Restaurant with the bottle to drop its wine prices by £700

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Why do we still have to choose 'still or sparkling?'

15.08.11
Why is asking for free tap water in some restaurants an act of daring verging on the suicidal?... more

The discerning drinker: Summer Fizz

23.06.11
Wimbledon is here again, and with it champagne - even if this year people are more focused on brollies than bubbles... more

The Gilbert Scott is a dream ticket in need of direction

12.05.11
The opportunity to create something special at the beautifully restored St Pancras building has been missed by Marcus Wareing's team at The Gilbert Scott... more

Restaurant chain to cheer diners with half-price vintage wines

14.02.11
A leading London restaurant chain is to slash the huge mark-ups on its most expensive vintages to encourage more diners to venture further down the wine list... more

London's sexiest places ... for great romantics

04.02.11
ES Magazine uncovers the capital's sexiest places: Whisper sweet nothings in St Paul's Cathedral or fall in love on Love Lane ... more

A glass of wine with pudding? That will cost you £29, madam

31.01.11
A wine rated among the finest in the world is to be sold by the glass for the first time in London... more

Lime Wood: the new superhotel in the New Forest

18.12.09
Lime Wood is a new superhotel in the New Forest with a triumvirate of British talent behind it. Hermione Eyre gets a warm reception from David Collins, Robin Hutson and Alex Aitken... more

Meet the gayjacents

14.12.09
Their best friends are gay - in other words, tolerant, cultured trendsetters who always get the best restaurant tables, says Liz Hoggard... more

A different kind of midnight munchies

19.10.09
Forget greasy fries and chins smeared in kebab juice - these days, late-night food in the capital is all about lobster and Bakewell tart. Christian Koch meets the gourmet entrepreneurs revolutionising London’s small-hours dining... more

Enjoy a midnight feast at one of these after-hours restaurants

16.09.09
Bored of a post-pub kebab. Check out these after-hours restaurants...... more

Restaurant with the bottle to drop its wine prices by £700

14.09.09
Wine price war breaks out in London's most expensive restaurants after one West End venue undercut its competitors by up to £700 a bottle... more

World biggest fashion event is absolutely fabulous night out

11.09.09
London took part in the world's biggest fashion event as thousands of shoppers flocked to the high street for a night of discounts and in-store parties... more

Retailers hail buzzing stores in the West End

11.09.09
The retail economy is bouncing back in London, senior businessmen said... more

Rise of the power tea

10.08.09
Tearooms throughout London are experiencing a seismic change in clientele... more

Champagne and price cuts as West End joins a fashion celebration

27.07.09
London is to take part in a global festival of fashion with hundreds of stores offering champagne, discounts and free style advice and workshops... more

Where to eat tea and cake in Soho

16.07.09
Yauatcha makes the most exotic tea, Maison Bertaux is for the traditionally minded and Princi brings a taste of Milan to Soho.... more

Design hotels around the world

29.05.09
You might not want designer black board walls, doily staircases and gigantic fish tanks at home, but they're fun for a night... more

Mika - My London

08.01.09
Mika attended Westminster School and the Royal College of Music. He won four gongs at the World Music Awards in 2007 and a BRIT Award in 2008... more

Best restaurants of 2008: Part 1

17.12.08
Fay Maschler celebrates the best restaurants of this bountiful 2008 and highlights a few that just maybe will not endure. ... more

A record 100 restaurants open in London just as the crunch bites

05.12.08
New restaurants are opening in London at a record rate, even in the face of the worst economic downturn in 16 years... more

What is not to like about Bob Bob Ricard?

03.12.08
Bob Bob Ricard is open daily from breakfast until three in the morning, which by itself is a reason for being.... more


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