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Rowley Leigh

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The best places to eat in 2007 Rowley's good turn for the roast The people's chef sets out on his own

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A day in the death of a glorious grouse

13.08.09
As the season starts for this favourite game, we joined the rush to get the first birds from Scotland to the plates of London ... more

Our restaurants lead the world - so let’s celebrate

11.08.09
A new annual festival will salute London restaurateurs, their chefs and staff, and not before time. Bon appetit...... more

You are what you eat

10.05.09
One-upmanship over the origins of your meal is the latest game for foodies... more

Reassuringly inexpensive London restaurants

04.03.09
There's never been a better time to feast in our top restaurants for minimum outlay. Charles Campion rounds up the best.... more

Five to try: Comfort Eating

25.02.09
Anglo-French food and old-fashioned service fit like a glove at Odin's and comfort can be derived from paying less at Murano. ... more

Noodle nonpareil at Cha Cha Moon

25.02.09
The food at Cha Cha Moon at Whiteleys is great value and actually good but it's a shame about the location.... more

Best pancakes in London

07.01.09
If you fancy indulging in a few pancakes but cannot summon the energy to cook them yourself, here are some recommendations. ... more

No messing with Richard Corrigan

12.11.08
Richard Corrigan's new restaurant, Corrigan's Mayfair, is indeed a work of art. And artlessness, says Fay Maschler. ... more

Food

08.10.08
The credit crunch is going to be a test for restaurateurs as the capital's increasingly educated diners become more picky not only about the menu but the price tag attached to it. ... more

You won’t catch me with pollock on my plate

05.09.08
The great chef Rowley Leigh made a good point this week... more

Best grouse, hare and venison in London

03.09.08
Country comes to town as we find top places to eat grouse, hare and venison. Let your appetite for game run wild. ... more

Happy Birthday Bibendum

03.09.08
Terence Conran's iconic Chelsea restaurant is 21 years old, and its wider influence on London dining is still being felt.... more

Five to try: Plat du jour

16.07.08
Fixed daily dishes are a welcome constancy in a turbulent world. Fay Maschler recommends restaurants that will help keep you stable.... more

Six chefs compete to be best in London... and all are British

11.06.08
An all-British line-up of top chefs will go head to head for a prestigious restaurant award... more

It’s all too much

14.05.08
Gastropubs have come a long way in a few years. Now one of the swankiest - The Pantechnicon Rooms - has opened in the very heart of Knightsbridge.... more

The biggest breakfast... if you can crack it

02.05.08
On sale in London, they weigh an eye-watering 3lb and are 24 times bigger than those squeezed out by the average chicken... more

Find time to enjoy Le Café Anglais

27.02.08
You can dine at Le Café Anglais for a fair price, not cheap, but it is a bargain for anyone with the time to enjoy it.... more

That's the way to do it

27.02.08
The Mercer - opened in December on the site of a former champagne bar called The Ballroom by manager Jason Bedford and chef Warren Lee - is a truly proficient exercise in good taste.... more

Outshone by the stars

02.01.08
Bookings at Le Café Anglais are already as hard to get as a Nintendo Wii, and it looks like it's going to emulate the owners previous success.... more

A Podium for losers

02.01.08
Even with a vastly expensive refit and new head chef, the Park Lane Hilton's Podium is no gastronomic destination.... more

The best places to eat in 2007

19.12.07
It's been quite a year for London restaurant openings. Our critic sifts out the pick of them - and some of the ones to avoid.... more

Heavenly treats on top of a shopping precinct

03.12.07
Service may be a bit hit and miss at Le Café Anglais, but it has the most interesting and original combinations of food Mark Bolland has seen in ages.... more

Rowley's good turn for the roast

14.11.07
Rowley Leigh, formerly of Kensington Place, has reinvented the art of rôtisserie cooking and added theatrical flair at Le Café Anglais.... more

This is where I would spend my own money

10.10.07
From the finest buffalo mozzarella to fiery Sichuan hotpots and the freshest seafood, Fay Maschler names the final 25 of her top 50 restaurants.... more

A joyless dining area

09.05.07
Dark crusts revealed quite decent meat at Santa Maria del Sur, a restaurant specialising in Argentinian steaks, but it had the melancholy feel of an English barbecue, says Fay Maschler.... more

A great Place for a first date

26.03.07
Kensington Place is certainly popular. David Cameron took his wife there on their first date, it's the media's favourite canteen and the Princess of Wales dined here regularly with Clive James.... more

Gentle steps in Rowley's shoes

14.02.07
Rowley Leigh is a hard act to follow and Sam Mahoney, new head chef at Kensington Place, has sensibly done little to upset the devotees.... more

The people's chef sets out on his own

27.12.06
After 19 years, Rowley Leigh has left Kensington Place, where he invented modern British cooking as we know it. Nick Curtis met him.... more

Who's who in Richard and Ruthie's set

04.12.06
... more

Club Bar goes the whole hog

20.09.06
The all-day menu is a sign of the times and this is what the recently opened Club Bar & Dining is offering. If its aim is to be all things to all people, it is succeeding well.... more

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