If Santa is short of a reindeer or two this Christmas, then Christoffer Hruskova is the man to blame - as he serves up Danish inspired delicacies after winnin Michelin recognition... more
Sicily has always had a wonderful climate, with hot sun well into autumn, but now it also has top-end resorts and Michelin-starred cuisine, says, says
Jo Fernández... more
Heston Blumenthal's Dinner today picked up one of the top accolades in dining when the Knightsbridge restaurant was named "best newcomer" by the Zagat restaurant guide... more
Bavaria's capital city may be most famous for its beery Oktoberfest but crowd-free museums, excellent restaurants and shops are great attractions for a visit at any time of year... more
An "extended pop-up" is how Simon Rogan describes Roganic, his new London outlet in the Marylebone premises that previously housed the restaurant Michael Moore... more
Casa Batavia seems to have made almost no attempt to adapt the way it presents itself to London, relying instead on being absolutely the restaurant you might walk into in Turin... more
Creditors, the loss of a fortune and two wives - nothing, says Tom Aikens, can keep him out of the kitchen. He tells Jonathan Prynn about his big new plans... more
Dozen Londoners chosen by the Mayor to help promote the capital to the world include a film director, research scientist, banking boss and top chef ... more
THE DISPOSSESSED FUND: At the 'dine like an aristocrat' charity banquet at the Langham Hotel last night a diner dropped to one knee and proposed to his girlfriend
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Chef Marcus Wareing has told how he beat rival Gordon Ramsay to a prime new restaurant location at newly renovated St Pancras Renaissance Hotel... more
Cometh the hour, cometh the m-m-m-man. That's the essential message of The King's Speech, in which George VI overcomes his stammer to rouse his countrymen to fight the Germans... more
In the olden days, there was no such thing as an internship, because there was no such TV show as The Hills: it was called work experience, and it did exactly what it said on the tin.
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The credit crunch is going to be a test for restaurateurs as the capital's increasingly educated diners become more picky not only about the menu but the price tag attached to it. ... more
Exclusive: After high-profile allegations this season, Charlton's manager is pleased the issue is now being addressed but says the authorities still have plenty of work to do
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