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    <title>Ice cream van lady scoops a place among the world's superstar chefs</title>
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    <description>London's claim to be the world restaurant capital soared in credibility today when its chefs dominated a list of the 100 future culinary superstars</description>
    <dc:date>2009-10-13T07:15:46Z</dc:date>
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    <title>Where the top chefs eat in London</title>
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    <description>Nigella famously loves Scott's, but we reveal other celeb cooks' favourite restaurants.</description>
    <dc:date>2009-10-07T13:55:11Z</dc:date>
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    <title>I love Rose, I really do</title>
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    <description>The River Café’s Ruth Rogers talks about her plan to open another restaurant in London and Rose Gray’s new fight against cancer</description>
    <dc:date>2009-09-18T14:47:58Z</dc:date>
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    <title>Surgeons fight Parkinson's with wires deep in brain</title>
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    <description>London doctors are conducting the world's first clinical trials on a pioneering 'deep brain stimulation' treatment that could ease the symptoms of Parkinson's disease</description>
    <dc:date>2009-08-07T09:27:18Z</dc:date>
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    <title>Look who is following the new corporate Tweeters</title>
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    <description>Twitter has been hijacked by the business world. But as these celebrities prove, we can be as fascinated with what companies are up to as they are with us.</description>
    <dc:date>2009-08-03T07:27:25Z</dc:date>
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    <title>Top chefs make a meal out  of raising cash for the starving</title>
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    <description>London's top chefs are to host a banquet for 180 bankers and financiers to raise money for a hunger charity</description>
    <dc:date>2009-07-28T07:08:56Z</dc:date>
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    <title>The East End food explosion</title>
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    <description>A loft, an old bike shed and a flat in Hackney have transformed the East End's restaurant scene</description>
    <dc:date>2009-06-12T10:44:00Z</dc:date>
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    <title>Starry chef rising in Eastside Inn</title>
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    <description>Eastside Inn (strange New Yorky name) has just opened on the site that used to house the rough-and-tumble wine bar Vic Naylor's.</description>
    <dc:date>2009-05-27T23:00:00Z</dc:date>
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    <title>The Drapers Arms makes a welcome return</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23691990-the-drapers-arms-makes-a-welcome-return.do</link>
    <description>The Drapers Arms looks like it's going straight back to being the joy of the neighbourhood.</description>
    <dc:date>2009-05-13T23:00:00Z</dc:date>
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    <title>Four suckling pigs, 3kg of offal, 40 whole pigeons and rabbits - the grisly lunch menu at St John, voted London's best restaurant</title>
    <link>http://www.thisislondon.co.uk/standard/article-23681341-four-suckling-pigs-3kg-of-offal-40-whole-pigeons-and-rabbits---the-grisly-lunch-menu-at-st-john-voted-londons-best-restaurant.do</link>
    <description>Little has changed in 15 years at Fergus Henderson's temple of 'nose-to-tail' eating yet the plaudits are flooding in. Nick Curtis headed to Smithfield to find out what makes the place tick</description>
    <dc:date>2009-04-27T07:35:46Z</dc:date>
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    <title>Best exotic restaurants in London</title>
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    <description>Taste exotic fare from kangaroo to croc on a London food safari and take a culinary walk on the wild side with our guide to exotic meats.</description>
    <dc:date>2009-04-08T13:48:06Z</dc:date>
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    <title>Finding the perfect fusion at Modern Pantry</title>
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    <description>Anna Hansen's new venture The Modern Pantry took four years to open  -  and the effort shows in Pacific Rim cooking of exceptional quality.</description>
    <dc:date>2008-08-19T23:00:00Z</dc:date>
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    <title>Downturn dining</title>
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    <description>Tightening our belts needn’t mean an end to eating out. From set menus to ‘bring your own’, there are endless smart ways to sniff out unlikely bargains in London’s restaurants.</description>
    <dc:date>2008-04-30T11:02:15Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/review-23481289-nose-to-tail-in-front.do">
    <title>Nose-to-tail in front</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23481289-nose-to-tail-in-front.do</link>
    <description>No wonder award-winning St John chef Fergus Henderson is taking the restaurant world by storm - he's offal good, says David Sexton.</description>
    <dc:date>2008-04-29T23:00:00Z</dc:date>
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    <title>Overpriced, tasteless and pretentious</title>
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    <description>Notoriously scathing, AA Gill is the critic chefs fear most. Here he hits out at over-hyped restaurants that price locals out, poor pub grub  -  and admits good food makes him weep.</description>
    <dc:date>2007-10-17T12:57:46Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/article-23413121-critics-choice-meaty-smithfield.do">
    <title>Critic's choice: Meaty Smithfield</title>
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    <description>This week, Evening Standard food critic Charles Campion has a carnivorous feast as he explores the best places to eat meat in Smithfield</description>
    <dc:date>2007-09-21T10:02:21Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/article-23390602-critics-choice-best-of-british.do">
    <title>Critic's choice: Best of British</title>
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    <description>From beef mince on dripping toast at St John to a seriously big breakfast at Inn the Park, Charles Campion reveals the London restaurants that are serving the best of British.</description>
    <dc:date>2007-03-28T09:37:31Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/review-23383417-the-holy-temple-of-eco-friendly-food.do">
    <title>The holy temple of eco-friendly food</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23383417-the-holy-temple-of-eco-friendly-food.do</link>
    <description>Most fine-dining establishments in London now claim to be environmentally friendly but the bar has been set at a new height by Acorn House, a restaurant that aims to be 'carbon neutral'.</description>
    <dc:date>2007-01-29T00:00:00Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/article-23382887-where-to-eat-comfort-food.do">
    <title>Where to eat comfort food</title>
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    <description>As things turn decidedly frosty in London, and with more icy weather on the way, Charles Campion thaws out with some warming winter dishes.</description>
    <dc:date>2007-01-24T12:11:35Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/article-23378936-best-new-restaurants-of-2006.do">
    <title>Best new restaurants of 2006</title>
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    <description>From friendly neighbourhood brasseries to splash-out dining, the capital has witnessed some excellent openings. 2006 has been a cracking year, says Fay Maschler.</description>
    <dc:date>2006-12-20T15:35:12Z</dc:date>
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  <item rdf:about="http://www.thisislondon.co.uk/restaurants/review-23368712-best-british-restaurant---award-winner.do">
    <title>Best British Restaurant - award winner</title>
    <link>http://www.thisislondon.co.uk/restaurants/review-23368712-best-british-restaurant---award-winner.do</link>
    <description />
    <dc:date>2006-09-28T14:51:00Z</dc:date>
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