Seating 150 over two floors, with a magnificent bar and theatrically lush decor, Les Deux Salons off the Strand captures the spirit of Paris and the joy of French cooking ... more
London's claim to be the world restaurant capital soared in credibility today when its chefs dominated a list of the 100 future culinary superstars... more
The credit crunch is going to be a test for restaurateurs as the capital's increasingly educated diners become more picky not only about the menu but the price tag attached to it. ... more
Tightening our belts needn’t mean an end to eating out. From set menus to ‘bring your own’, there are endless smart ways to sniff out unlikely bargains in London’s restaurants.
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From the finest buffalo mozzarella to fiery Sichuan hotpots and the freshest seafood, Fay Maschler names the final 25 of her top 50 restaurants.... more
From friendly neighbourhood brasseries to splash-out dining, the capital has witnessed some excellent openings. 2006 has been a cracking year, says Fay Maschler.... more
Arbutus in Soho has been named as London's best new restaurant. The Frith Street establishment has been awarded the accolade in the new Time Out Eating and Drinking Guide.... more
Exclusive: After high-profile allegations this season, Charlton's manager is pleased the issue is now being addressed but says the authorities still have plenty of work to do
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